bartender resume example with 8+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Adaptable to new working environments whilst retaining a "clean as you go" mentality. Able to lead by example, keep a clean work station and patron area cleanliness.
Skills
Maintaining glassware stock
Health codes compliance
Outstanding customer service
Anticipating guest needs
Suggestive selling
Safe serving knowledge
Proficient in mixology
Maintaining a clean bar
Multilingual
Organizational ability
Cocktail list development
Cash register operation
Balancing the cash register
Cash and credit transactions
Able to stand 17 hours
Service-oriented mindset
Courteous
Employee training
Experience
Bartender, 11/2019 to Current Spritz – Las Vegas, NV,
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Balanced daily registers and generated sales reports for management.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Completed regular bar inventories and daily requisition sheets.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Checked identification of guests to verify age requirements for alcohol purchase.
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Manager's Assistant, 06/2017 to 02/2020 The Hotel At Auburn University – Auburn, AL,
Restocked office supplies daily and troubleshot problems with equipment to keep operations on-track.
Maintained records through timely updates to employee and other files.
Conducted inside training sessions to educate employees on products and company policies.
Conducted research, compiled data and prepared documentation for consideration and presentation to upper management.
Helped increase company profitability through customer relationship development, community involvement and marketing campaigns.
Assigned tasks to associates to fit skill level and maximize team performance.
Delegated daily tasks to team members to optimize group productivity.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Directed and led employees, supervising activities to drive productivity and efficiency.
Enforced company policies and procedures to strengthen operational standards across departments.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
Barista, 05/2014 to 08/2017 Cuban Coffee Queen – City, STATE,
Collected payments and provided accurate change.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Memorized official and off-menu coffee preparations.
Described menu items to customers and suggested products based on stated preferences.
Received and accurately processed customer payments.
Stocked customer service stations with paper products or beverage preparation items.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Addressed and resolved customer concerns to maintain brand loyalty.
Gave samples of popular coffee blends to create sales opportunities.
Followed health, safety and sanitation guidelines to pass state inspections.
Cleaned and sanitized work areas, utensils and equipment.
Protected customers by regularly cleaning and sanitizing work areas and equipment.
Restocked counter and customer areas to maintain adequate items levels for expected needs.
Listened to customer desires and needs to recommend optimal products.
Prepared numerous varieties of hot and iced drinks with high accuracy and consistently strong customer satisfaction.
Educated customers on beverage menu items and provided samples of daily brews.
Gave details on coffee blends and preparation descriptions to customers.
Ordered, received and stocked supplies and retail products.
Greeted over 150 customers daily, answered questions and recommended drinks and pastries.
Brewed over 200 batches of coffee per shift, keeping watchful eye on levels to avoid empty machines during peak shop hours.
Education and Training
: , Expected in to Rocky Ridge - Port Edward, KZN, GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.