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Bartender Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Dependable and driven Job Title with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

Capable Job Title passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in Type and Type establishments.

Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current Type certification and Number years of experience monitoring guests and maintaining safe environments.

Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Number years in field with strong desire to drive business success.

Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.

Dependable Job Title knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.

Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over Number years of experience.

Skills
  • Classic cocktails
  • Changing beer kegs
  • Ordering bar supplies
  • Responsible alcohol service
  • Liquor, beer and wine knowledge
  • Preparing garnishes
  • Menu memorization
  • Knowledge of craft and microbrews
  • Staff Management
  • Beverage preparation
  • Clear and effective communication
  • Type license
  • Highly reliable
  • Engaging personality
  • Ordering procedures
  • Food running
  • Group reservations management
  • Hospitality service expertise
  • Sales expertise
  • Making change
  • Performance improvement
  • Basic math
  • Inventory
  • Creative mixology
  • Name of System POS
  • Cash register operation
  • Reporting and documentation
  • Handling difficult customers
  • Attending multiple customers
  • Dining room management
  • Food preparation
Work History
02/2020 to 05/2020
Bartender Irvine Company Costa Mesa, CA,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
03/2017 to 11/2019
Bartender Irvine Company Tustin, CA,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Maintained accurate cash drawer of $Amount per shift.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
12/2015 to 04/2017
Bartender Irvine Company Carlsbad, CA,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Maintained accurate cash drawer of $Amount per shift.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
Education
Expected in 06/1998
Hs Diploma: Diploma
South Philadelphia High School - Philadelphia, PA
GPA:

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Resume Overview

School Attended
  • South Philadelphia High School
Job Titles Held:
  • Bartender
  • Bartender
  • Bartender
Degrees
  • Hs Diploma