High-energy restaurant professional with strong money management and food handling abilities. Knowledgeable about drink preparations and skilled at keeping areas clean and well-stocked. Dedicated to maximizing customer satisfaction and brand loyalty by delivering knowledgeable and fast service.
Did not complete degree due to personal aspects that interfered. Chose to withdraw from the program to prevent from failing. Obtained knowledge in mass food preparation, knife handling and care, basic butchery skills in poultry and fish, ServSafe knowledge (in both basic and management levels), kitchen safety, etc.
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