bar server resume example with 2+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Religion:
Military service:
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Summary
Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Data-driven student and well-organized team player offering excellent communication and multitasking abilities. Experience managing and coordinating multiple projects and activities, self-directing and making use of resources to meet deadlines with minimal supervision. Diligent, detail-oriented and reliable worker enthusiastic about supporting success. Knowledgeable Student talented at learning quickly and adding value to any team. Strong history of successful projects using leadership, communication and teamwork to complete tasks. Solid academic achievement paired with demonstrated commitment and integrity. Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media. Flexible hard worker ready to learn and contribute to team success.
Skills
Ice restocking
Glass washing
Supply replenishment
Clearing tables
Facility Cleaning
Price memorization
Table Bussing
High-volume dining
Menu memorization
Special dietary requirements
Dining customer service
Service prioritization
Menu knowledge
Check payment processing
Food safety understanding
Wine pairings
Liquor, wine and food service
Dish preparation
Effective customer upselling
Point of Sale (POS) system operations
Food inspection
Food safety understanding
Seating assignment preparation
Safe food handling
Dining crew workflow optimization
Sales Techniques
Customer Support
Inbound and Outbound Calling
Quality Assurance
Verbal Communication
Customer Service
Safety regulations
Problem Resolution
Credit card payment processing
Report creation
Report generation
Customer relations
Adaptive team player
Stockroom procedures
Courteous demeanor
Conflict mediation
High-energy attitude
Sales expertise
Problem-solving abilities
Research and analysis
Learning assessments
Team development
Experience
Bar Server, 08/XXX1 - Current Marriott International – Kissimmee, FL,
Cleaned establishment, printed sales reports, counted cash drawers, and took inventory to prepare bar for next shift.
Performed general cashiering duties and collected on tabs.
Managed intoxicated guests and followed alcohol awareness procedures.
Provided bar services for numerous public and private events.
Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Maintained spotless, well-stocked bar organized and ready for customer demands.
Replenished bar glasses, garnishes and condiments.
Took food and drinks to bar and table customers.
Maintained detailed inventory of bar supplies and stocked work areas.
Studied bartenders to learn recipes for different mixed cocktails.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Monitored patron alcohol consumption to encourage safety.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Checked identification for each person purchasing alcohol.
Checked patron identification and monitored guests to control service and limit over-intoxication.
Server, 10/XXX0 - 03/XXX1 Ruth's Chris Steak House, Inc. – Louisville, KY,
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Developed strong and lasting resident relationships.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Minimized customer wait times by taking and filling large volume of orders each day.
Provided timely checks on guest needs and brought requests.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Discussed dining menu information to aid in decision process for senior residents.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Increased sales of high margin menu items through effective upselling.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Designed emergency protocols to enhance customer and worker safety.
Server, 08/2018 - 10/XXX0 Ruth's Chris Steak House, Inc. – Memphis, TN,
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Increased sales of high margin menu items through effective upselling.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Discussed dining menu information to aid in decision process for senior residents.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Restocked tables, wait staff areas and order staging areas.
Calculated accurate bill amounts and processed cash and credit card payments.
Provided timely checks on guest needs and brought requests.
Minimized customer wait times by taking and filling large volume of orders each day.
Handled special customer requests for separate checks and menu substitutions.
Calculated charges, issued table checks and collected payments from customers.
Relayed orders and special requests to cooks.
Completed final preparations of dishes and quickly delivered items to customers.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Designed emergency protocols to enhance customer and worker safety.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
Education and Training
: Health Education, Expected in - Saint Cloud State University - Saint Cloud, MN GPA: Status -
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