banquet server and breakfast server resume example

Educated guests on meals during banquet events, answering questions and bringing special orders.
Set up for events with up to 100

• Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
• Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Calculated charges, issued table checks and collected payments from customers.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
• Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
• Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
• Managed closing duties, including restocking items and reconciling cash drawer.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Served average of 20 patrons daily at sit down restaurant with exceptional service.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Carried appetizer and drink trays around banquet events, maneuvering around guests and furniture without spilling.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 100 to 200.
• Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
• Verified food tray contents and transported each from kitchen to banquet hall.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
• Partnered with team members to efficiently serve food and beverages.
• Set up for events with up to 100 attendees, preparing serving and appetizer trays and setting tables.
• Updated repeat customers on menu changes and updates to maintain quality service relationships.
• Attendees, preparing serving and appetizer trays and setting tables.
• Set up for events with up to 100 attendees, preparing serving and appetizer trays and setting tables.