Baker, 07/2016 to 08/2017
Atlantis Casino Resort Spa – Black Hawk, CO,
Measured, mixed and prepped raw materials according to company specifications and recipes. Monitored cooking completion times for efficient use of ovens and other equipment. Proofed, folded and baked 60 different breads and pastries daily (totaling ~500-800 units). Maintained current knowledge of pricing, ingredients, product availability and current promotion. Maintained safe and sanitary area by checking food products’ temperature and freshness. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.