LiveCareer-Resume

baker resume example with 14+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
Reliable and friendly Restaurant Lead who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying shopping experience. A flexible and energetic manager seeks a role as a Store Manager/ Baker. Extensive restaurant and food service experience. High energy baker who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
Skills
  • Customer-oriented
  • Strong leader
  • Full service restaurant background
  • Staff development talent
  • Supervisory skills
  • Culinary arts education
  • Stable work history
  • Operations management
  • Adaptable
  • Cash handling accuracy
  • Organized
  • Time management
  • Detail-oriented
  • Excellent multi-tasker
  • Display design
  • Strong communication skills
  • Flexible schedule
  • Proficient in MS Office
  • Personnel training and development
Education and Training
St. Louis Community College Saint Louis, MO Expected in 2015 Associate of Arts : Baking and Pastry - GPA :
, Expected in Associate of Applied Science : - GPA :
Experience
Atlantis Casino Resort Spa - Baker
Black Hawk, CO, 07/2016 - 08/2017
Measured, mixed and prepped raw materials according to company specifications and recipes. Monitored cooking completion times for efficient use of ovens and other equipment. Proofed, folded and baked 60 different breads and pastries daily (totaling ~500-800 units). Maintained current knowledge of pricing, ingredients, product availability and current promotion. Maintained safe and sanitary area by checking food products’ temperature and freshness. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
Renaissance Grand Hotel - Front of House Restaurant Lead
City, STATE, 01/2003 - 01/2016
Accepted payment from customers and made change as necessary. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Greeted guests and sat them at tables or in waiting areas Efficiently resolved problems or concerns to the satisfaction of all involved parties. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Developed and maintained exceptional customer service standards. Carefully prepared weekly payroll to keep up with projected revenue for the week. Counseled and disciplined staff when necessary.
Activities and Honors
Employee of the Month at 85 Bakery and Cafe (June 2016)
Dean's List at Saint Louis Community College (2011-2014)

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Resume Overview

School Attended

  • St. Louis Community College

Job Titles Held:

  • Baker
  • Front of House Restaurant Lead

Degrees

  • Associate of Arts
  • Associate of Applied Science

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