LiveCareer-Resume

baker resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Knowledgeable Baker with expertise in cakes, cookies and pastry. Team player with solid management and training experience. Adept maneuvering of kitchen area to maintain customer satisfaction levels.

Skills
  • Health and Safety Regulations Management
  • Food trend knowledge
  • Kitchen safety
  • Spoilage control
  • Opening and closing duties
  • Weights and measures
  • Maintaining sourdough starter
  • Food Preparation
  • Sanitation and cleanliness
  • Professional telephone manner
  • Calm under pressure
  • Time Management
  • Customer Service
Education and Training
Mildred Ellet Pittsfield, MA Expected in : Medical GPA : Status
Mildred Elley Pittsfield, MA Expected in 07/2009 Bachelor of Medical Science : Medical Assisting GPA : Status
Experience
Beaumont HospitalsBaker
Saint Clair Shores, MI, 06/201910/2020
  • Inspected products for quality assurance before display.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Developed [Number] gluten-free pastry recipes, resulting in [Number] additions to permanent menu.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
Harris Teeter, LlcBarista
Indian Trail, NC, 08/201805/2019
  • Addressed and resolved customer concerns by [Action] and [Action] to maintain brand loyalty.
  • Protected store assets and facilities by complying with company policies and procedures.
  • Educated customers on beverage menu items and provided samples of daily brews.
  • Passed [Number] inspections by following health, safety and sanitation guidelines.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Resolved customer disputes with tact and professionalism.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Listened to customer desires and needs to recommend optimal products.
  • Maintained highest standards of conduct and service to support company reputation.
  • Merchandised display cases and diligently promoted prepared foods to drive business revenue.
  • Greeted guests with pleasant smile and superior customer service.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Brewed approximately [Number] batches of coffee per [Timeframe], keeping watchful eye on levels to avoid empty machines during peak shop hours.
  • Operated cash register, collected payments and provided accurate change.
  • Checked temperatures of freezers, refrigerators and heating equipment on [Timeframe] basis.
  • Prepared more than [Number] drinks per shift with high accuracy and consistently strong customer satisfaction.
  • Described menu items to customers and suggested products based on stated preferences.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Maintained calm demeanor during high-volume periods and special events.
  • Gave details on coffee blends and preparation descriptions to customers.
  • Greeted over [Number] customers daily, answered questions and recommended drinks and pastries.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Weighed, ground and packed coffee per customer orders.
  • Managed morning rush of over [Number] customers daily with efficient, levelheaded customer service.
  • Ordered, received and stocked supplies and retail products.
Artis Senior LivingCook
Hatboro, PA, 02/201511/2018
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.

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Resume Overview

School Attended

  • Mildred Ellet
  • Mildred Elley

Job Titles Held:

  • Baker
  • Barista
  • Cook

Degrees

  • Bachelor of Medical Science

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