Baker Resume Example
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BAKER
Summary
Knowledgeable Baker with expertise in cakes, cookies and pastry. Team player with solid management and training experience. Adept maneuvering of kitchen area to maintain customer satisfaction levels.
Skills
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Experience
06/2019 to 10/2020
BakerCompany Name － City, State
- Inspected products for quality assurance before display.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Developed [Number] gluten-free pastry recipes, resulting in [Number] additions to permanent menu.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
08/2018 to 05/2019
Barista Company Name － City, State
- Addressed and resolved customer concerns by [Action] and [Action] to maintain brand loyalty.
- Protected store assets and facilities by complying with company policies and procedures.
- Educated customers on beverage menu items and provided samples of daily brews.
- Passed [Number] inspections by following health, safety and sanitation guidelines.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Resolved customer disputes with tact and professionalism.
- Protected customers by regularly cleaning and sanitizing work areas and equipment.
- Listened to customer desires and needs to recommend optimal products.
- Maintained highest standards of conduct and service to support company reputation.
- Merchandised display cases and diligently promoted prepared foods to drive business revenue.
- Greeted guests with pleasant smile and superior customer service.
- Cleaned and sanitized work areas, utensils and equipment.
- Brewed approximately [Number] batches of coffee per [Timeframe], keeping watchful eye on levels to avoid empty machines during peak shop hours.
- Operated cash register, collected payments and provided accurate change.
- Checked temperatures of freezers, refrigerators and heating equipment on [Timeframe] basis.
- Prepared more than [Number] drinks per shift with high accuracy and consistently strong customer satisfaction.
- Described menu items to customers and suggested products based on stated preferences.
- Restocked counter and customer areas to maintain adequate items levels for expected needs.
- Maintained calm demeanor during high-volume periods and special events.
- Gave details on coffee blends and preparation descriptions to customers.
- Greeted over [Number] customers daily, answered questions and recommended drinks and pastries.
- Enthusiastically engaged customers during busy periods to keep mood light and fun.
- Weighed, ground and packed coffee per customer orders.
- Managed morning rush of over [Number] customers daily with efficient, levelheaded customer service.
- Ordered, received and stocked supplies and retail products.
02/2015 to 11/2018
CookCompany Name － City, State
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Created approximately [Number] orders simultaneously during busy periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Collaborated with [Job title] to maintain timely food preparation goals.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Education and Training
Medical Mildred Ellet － City, State
07/2009
Bachelor of Medical Science: Medical AssistingMildred Elley － City, State
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Resume Overview
School Attended
- Mildred Ellet
- Mildred Elley
Job Titles Held:
- Baker
- Barista
- Cook
Degrees
- Medical
Bachelor of Medical Science : Medical Assisting
