Hardworking and reliable employee with strong ability in customer service and team communication. Offering efficiency, quality and having a desire to learn. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Verbal/written communication
Team player mentality
Time management ability
Enthusiasm
Experience
Baker, 07/2021 to Current Earth Fare, Inc – Greenville, NC,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Maintained temperature, sweep and sanitation logs to document proper conditions.
Designed appealing product displays to maintain unique presentation.
Oversaw baking and cooking training to assist new staff members in professional development.
Took precautions to avoid cross-contamination between food items.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Inspected products for quality assurance before display.
Monitored cooking completion times for efficient use of ovens and other equipment.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Packaging Assistant, 03/2021 to Current Forms And Surfaces – Washington, DC,
Attached documents such as PO receipts, packing slips and bill of lading to outbound shipments.
Utilized pick sheet and work order to determine items to be moved, gathered or distributed from temperature-controlled or non-controlled rooms.
Resolved equipment issues and malfunctions by troubleshooting to find causes of problems and complete mechanical repairs.
Sorted and placed materials or items on racks, shelves or bins according to predetermined sequence such as size, type, style, color or product code in shipping and received area.
Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.
Inspected outgoing shipments to maintain quality assurance standards.
Promoted workplace safety and smooth production by keeping workspaces clean, organized and free of hazards.
Operated hand trucks, pallet jacks and forklifts to move materials.
Marked and labeled containers with accurate shipping information to prevent delays.
Kept adequate supply of shipping materials on hand.
Assembled cartons, crates and containers.
Moved materials and items to shipping or to other designated areas.
Assembled customer orders from stock and placed orders on pallets or shelves.
Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
Accomplished production goals by working with speed and accuracy.
Baker, 09/2020 to 01/2021 Earth Fare, Inc – Orlando, FL,
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained temperature, sweep and sanitation logs to document proper conditions.
Veterinary Assistant, 09/2020 to 01/2021 Modern Animal – San Francisco, CA,
Scrubbed, counted, and packed surgical instruments and drapes into surgi-packs for autoclave sterilization.
Reviewed vaccination records, and prepare and administer vaccinations according to clinic protocols.
Performed routine laboratory procedures such as hematology, microbiology, parasitology, exfoliative cytology, blood chemistry, coprology, urinalysis and serology.
Provided direct care for animal patients in post-operative recovery, closely monitoring vital signs and progress.
Listened to clients' questions and concerns regarding pets and delivered timely responses and information on treatment protocols and procedures.
Laundered soiled animal bedding immediately to reduce infection using appropriate chemicals.
Attended to sick or injured animals by securing veterinary care and notifying owners quickly of pet's condition.
Checked animals for injury and illness, writing copious notes regarding symptoms for the Vet's review.
Prepared and labeled medications and informed client of administration techniques.
Removed animal waste from kennels, runs and exercise areas, placing in trash receptacles or in-ground septic systems.
Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
Cleaned and disinfected kennels and common areas to reduce spread of illness from infected animals.
Scheduled patient appointments to maintain workflows.
Restrained and stabilized animals during examination and treatment to safeguard against accidental injuries.
Education and Training
High School Diploma: , Expected in 2014 Waynesboro High School - Waynesboro, VA GPA:
Activities and Honors
Participated in a one week Vet Tech program at BRCC in 2008.
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