Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency.

Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Cook brings more than 5 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests.

Motivated and hardworking cook with 10 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Punctual cook experienced in following menus and recipes to prepare fresh and delicious meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Driven Prep Cook skilled in fast and fresh food. Brings 10 years of service within the fast-food industry. Specializes in fast food.

  • Strategic thinker
  • Training methods
  • HRIS technologies
  • Sales leadership development
  • New employee training
Training Manager , 11/2016 to 05/2021
AmplitudeMinneapolis, MN,
  • Mentored team members to succeed and advance within department and company.
  • Praised and encouraged employees by recognizing tasks completed correctly.
  • Presented step-by-step job task instructions clearly and offered opportunities to ask questions for clarification.
  • Demonstrated how to perform daily duties.
  • Monitored staff completing work activities to further explain instructions and correct performance issues.
  • Asked employees to repeat specific tasks set number of times to build confidence and speed.
  • Reviewed official training materials and memorized information to accurately train staff.
  • Assessed trainees and recorded observations to document evaluations.
  • Greeted trainees cheerfully and created upbeat atmosphere to increase comfort and advance learning.
  • Offered clear and precise corrective feedback with direction for improvement and next steps.
Self Employed, 03/2021 to 03/2021
Augustana Care CorporationBuffalo, MN,
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
  • Checked and changed linens and washed and dried dishes to maintain orderly homes.
  • Laundered bedding and made beds to minimize wrinkles in sheets and keep pillows fluffed.
  • Used digital timekeeping system to document hours worked each day.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Cook, 11/2016 to 05/2019
Jack In The BoxCity, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Placed frequently used food such as veggies and condiments in proper storage containers and placed perishable items in refrigerator.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Education and Training
GED: , Expected in 06/2005
SWOCC - Coos Bay, OR,

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