Well-versed in dining, kitchen and cleanliness standards. Dependable, quality-focused professional with 3 years experience in restaurant operations. Collaborative team leader with comprehensive background of equitable supervision. Customer-oriented with excellent interpersonal and communication skills focused on guest satisfaction. Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Cheerful always ready to help team members by taking on additional tasks. Skilled at making customers feel welcome and answering any concerns. Efficiently maintain all service standards and follow safe service regulations.
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