Multilingual and fluent in Spanish, English, Portugués and Italian, offering solid comprehension of cultural diversity.
Forward-thinking Pizzeria Limone and Midici with two years of relevant work experience. Offering excellent problem-solving, communication and multitasking abilities. Background planning and managing innovations to existing processes, implementing new processes and installing equipment.
Accomplished Case Manager adept at handling high caseloads without sacrificing quality of care. Operates exceptionally well in high-pressure environments. Recommends best resources and courses of action to benefit patient needs and return each to optimal quality of life.
Skills
Data Entry
Transportation
Database Management
Strategy Development
Business operations management
Strategic marketing management
Maintaining status reports
Prioritizing patients
Observation
Educating consumers
Station standards and procedures
Credit card payment processing
Report generation
Quality control
Senior leadership support
Call center experience
Route management
High-energy attitude
Problem-solving abilities
Adaptive team player
Schedule mastery
Education and Training
Herriman High SchoolHerriman, UTExpected in 05/2021 – –High School Diploma: - GPA:
Experience
Kiosco - Sagewood at Daybreak City, STATE, 08/2020 - Current
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Collaborated with host, bus person and cook to serve up food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
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