LiveCareer-Resume

refurbishment resume example with 14+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Enthusiastic with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to learn and advance myself more.

Skills
  • Business operations
  • Administrative support
  • Process improvement
  • RFI Scanners
  • Communications
  • Team building
  • Planning and coordination
  • Customer service
  • Project organization
  • Relationship development
  • Organization
  • Problem resolution
Experience
02/2020 to Current Refurbishment Blue Skies Of Texas | San Antonio, TX,
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Reset and reprogram routers, internet extenders to new.
  • Prepare new boxes and package the good products.
  • Clean and organize.
  • Use pallet jack moving things where they needed.

03/2007 to Current Waitstaff Fs Food Group | Huntersville, NC,
  • Discussed dining menu information to aid in decision process for senior residents.
  • Implemented sanitary food handling, holding and service protocols.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Set up dining room to meet hospitality and service standards.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Sent orders to kitchen staff by [Action].
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
10/2018 to 02/2020 Server Murphys Pubhouse | City, STATE,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Partnered with host, bus person and cook to efficiently serve food and beverages.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Sent orders to kitchen staff by [Action].
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Greeted newly seated guests quickly and efficiently.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Calculated charges, issued table checks and collected payments from customers.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Processed customers' payments and provided receipts.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Education and Training
Expected in 05/2005 to to High School Diploma | Southport High School, Indianapolis, IN GPA:
Status -

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Resume Overview

School Attended

  • Southport High School

Job Titles Held:

  • Refurbishment
  • Waitstaff
  • Server

Degrees

  • High School Diploma

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