refurbishment resume example with 14+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Enthusiastic with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to learn and advance myself more.
Skills
Business operations
Administrative support
Process improvement
RFI Scanners
Communications
Team building
Planning and coordination
Customer service
Project organization
Relationship development
Organization
Problem resolution
Experience
02/2020 to CurrentRefurbishmentBlue Skies Of Texas | San Antonio, TX,
Demonstrated self-reliance by meeting and exceeding workflow needs.
Earned reputation for good attendance and hard work.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Reset and reprogram routers, internet extenders to new.
Prepare new boxes and package the good products.
Clean and organize.
Use pallet jack moving things where they needed.
03/2007 to CurrentWaitstaffFs Food Group | Huntersville, NC,
Discussed dining menu information to aid in decision process for senior residents.
Implemented sanitary food handling, holding and service protocols.
Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
Set up dining room to meet hospitality and service standards.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Prepared and served cold, hot and [Type] beverages to guests.
Sent orders to kitchen staff by [Action].
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
10/2018 to 02/2020ServerMurphys Pubhouse | City, STATE,
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Prepared and served cold, hot and [Type] beverages to guests.
Sent orders to kitchen staff by [Action].
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted newly seated guests quickly and efficiently.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Calculated charges, issued table checks and collected payments from customers.
Reviewed identification for patrons before serving alcoholic drinks.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Processed customers' payments and provided receipts.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Education and Training
Expected in 05/2005 to to High School Diploma | Southport High School, Indianapolis, INGPA: Status -
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