recycler resume example with 18+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Hardworking sanitation professional knowledgeable about safe and efficient collection of plastic/alluminum and glass materials. Effectively complete daily routes with strong multitasking skills and dedication to performance excellence. Collaborative team player with stamina to handle long shifts managing heavy loads. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Organization
Vehicle maintenance
Issue reporting
Organizational skills
Multitasking
Team building
Team management
People skills
Friendly, positive attitude
Leadership
Collaboration
Decision-making
Experience
05/2018 to CurrentRecyclerOmnicell | Saint Louis, MO,
Traveled to disposal sites to dump refuse and recyclable materials into appropriate locations.
Conferred with customers to resolve garbage overage issues and maintain team efficiency.
Prioritized and organized tasks to efficiently accomplish service goals.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Demonstrated leadership by making improvements to work processes and helping to train others.
Exceeded customer satisfaction by finding creative solutions to problems.
05/2015 to 04/2018Server/Waitress/Cook Shift LeaderDennys Restaurant | City, STATE,
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Trained kitchen workers on culinary techniques.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Placed orders for food and supplies used for creating meals for 15+ people.
Planned, prepared and served meals for day camp hosting 15+ people.
Improved performance of team members resulting in high-quality meals produced daily.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Adhered to regulatory standards regarding safe and sanitary food prep.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
01/2010 to 05/2015Server/Waiter/Cook Shift LeaderDennys Restaurant | City, STATE,
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Trained kitchen workers on culinary techniques.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Placed orders for food and supplies used for creating meals for 15+ people.
Planned, prepared and served meals for day camp hosting 15+ people.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Adhered to regulatory standards regarding safe and sanitary food prep.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
04/2003 to 01/2010Server/Waitress/Cook Shift LeaderDennys Restaurant | City, STATE,
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Trained kitchen workers on culinary techniques.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Placed orders for food and supplies used for creating meals for 15+ people.
Planned, prepared and served meals for day camp hosting 15+ people.
Improved performance of team members resulting in high-quality meals produced daily.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Adhered to regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education and Training
Expected in 11/2007 to to GED | Treasure Valley Community College, Ontario, ORGPA: Status -
Expected in 12/2008 to to | Cosmetology EducationRazzle Dazzle College of Hair Design, Nampa, IDGPA: Status -
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