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Self-motivated problem solver and food safety professional with extensive leadership experience. Academic background in public health and biomedical sciences and hands-on experience in food production supervision and quality assurance/control. Achieves success through strong, open lines of communication and thorough attention to detail.
Holds Seafood HACCP and SQF Practitioner certifications Detailed understanding of regulations, rules, and guidelines pertaining to food manufacturing and processing. Highly involved in creating, implementing and continually improving policy and procedural systems Considerable experience conducting internal and external audits; Identifies areas to focus on driving process improvement and increased regulatory compliance Superior conflict management and resolution skills Advanced knowledge and proficiency in Microsoft Office |
Apogee Engineering – Jb Andrews, MD,
Creates, implements, monitors, and reassesses corporate HACCP, food safety, quality, and best practice programs, policies, and procedures.
Partners with regulatory agencies to build relationships, identify gaps, and network information.
Develops strategic plans for advancing food safety and quality systems in response to changing regulations and business needs.
Monitors industry, societal, and regulatory changes to ensure food safety standards, policies and procedures are compliant.
Coordinates crisis management, HACCP, and recall teams, including training and directing team members.
Provides training and leadership resources to management and staff on topics of regulatory requirements, food safety and other environmental concerns.
B&G Foods, Inc – Ankeny, IA,
- SQF Practitioner, HACCP Coordinator and Safety Coordinator
- Enforces and monitors compliance to SQF, FDA, USDA, and customer regulations
- Creates and implementes SOPs & SSOPs to continuously improve both production efficiency, quality and compliance to the most current standards and regulations.
- Provides education and training to unit regarding regulatory compliance, food safety, and industry best practices
- Collects and analyzes data, using tools such as audits, sample collections and analysis, KPI's, etc, to create supporting documentation that furthers process and policy improvement
City Of Lafayette Co – Lafayette, CO,
- Successfully transitioned aquatics department of 200+ employees to new training, licensing and certification program.
- Accountable for daily operations and facilities standards of the aquatics facilities which include Rainbow Falls Water park and the Pavilion Aquatic Center.
- Managing facility and staff compliance to the rules and regulations set forth by Jeff Ellis and Associates (licensing company), Municipal and State Health Departments, OSHA and PDRMA (insurance), ensuring an audit-ready level of preparedness at all times.
- Developed and executed a new system to audit and evaluate the staff during operations.
- This became an integral tool in audit preparation leading to the first Platinum Season Award for the Elk Grove Park District.
Elmhurst Park District – City, STATE,
- Coordinated and scheduled all recreational programming.
- Handled the pool machinery and chemicals including MSDS documentation and bio hazard precautions to comply with all pertinent regulations.
- Monitored the safety of all patrons and staff within the facilities including responding to emergencies and crisis management.
Rosalind Franklin University of Medicine and Science - North Chicago, IL
Healthcare Administration Public Health - Certificate
University of Wisconsin - Madison Madison, WI
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School Attended
- Rosalind Franklin University of Medicine and Science
- University of Wisconsin
Job Titles Held:
- Quality Assurance and Compliance Manager
- Food Safety & Quality Manager
- Aquatics Operations & Facilities Manager
- Aquatics Operations Manager
Degrees
- Master of Science
- Bachelor of Arts
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