plumber resume example with 13+ years of experience
Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- Religion:
- Military service:
- :
Summary
Productive Plumber offering in installing and replacing water heaters, drain pipes and water supply lines. Independent worker with excellent time management and communication skills. Expertise in cutting and beveling piping and opening clogged water pipes. Trustworthy Plumber offering service guarantees to assure top quality workmanship and customer satisfaction.
Skills
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Experience
Plumber, 06/2020 - 08/2020
Compass Group Usa Inc – Mequon, WI
Compass Group Usa Inc – Mequon, WI
- Installed and repaired gas lines and hot and cold water lines.
- Cut openings in walls and floors to accommodate pipe and pipe fittings.
- Installed and replaced water heaters, drain pipes and water supply lines.
- Installed and inspected new and existing plumbing lines up to 3 inches in diameter.
- Created and submitted daily reports on progress of all plumbing projects.
- Cut and beveled piping using cutting torches, saws and threading machines.
- Assembled and installed PVC and metal pipes and fixtures through RV's.
- Operated hole saws and drills to cut and fit pipes.
- Worked on all aspects of plumbing systems from start to finish and handled all power tools with efficiency.
- Efficiently installed and repaired toilets, water heaters, appliances and showers to maintain 100% customer satisfaction ratings.
- Performed pipe fabrication, installation and fitting according to proper specifications.
- Followed relevant codes, regulations and safety techniques.
- Selected pipes and fittings materials to install plumbing systems in residential and business buildings.
- Completed walk-throughs of all completed systems to verify code adherence.
- Maintained tools and equipment to keep all supplies in excellent working condition.
- Identified and located required tools prior to starting each project.
- Assisted craft workers from other trades and shops on variety of projects, including flooring and installing walls.
- Assisted superviser by inspecting pipes and piping systems to assess quality and condition.
Maintenance Worker, 03/2007 - 07/2020
Veterans Health Administration – Astoria, OR
Veterans Health Administration – Astoria, OR
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
- Performed tasks to maintain on-site physical security, safety and efficiency.
- Assessed cleaning product availability and ordered stock to maintain inventory.
- Maintained compliance with internal and regulatory safety standards, including OSHA.
- Followed instructions regarding duties and assignments for facility and machinery maintenance.
- Assessed system operations to identify potential areas requiring maintenance services.
- Identified problems during daily work inspections and addressed concerns.
- Cleaned and maintained machinery and equipment safely.
- Responded to personnel queries and troubleshooting requests, issuing remediation and repair services to improve employee satisfaction.
- Inspected and maintained facilities to maximize cleanliness and support upkeep targets.
- Notified management about necessary repairs or professional service needs for building operating systems.
- Carried out repair work on all types of equipment and products.
- Adjusted and repaired minor and major issues for store.
- Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
- Collaborated with manager to diagnose long-term resolution, rectifying any and all troubleshooting issues.
- Requisitioned supplies and equipment for cleaning and maintenance functions.
- Inspected alarm systems and smoke monitors to comply with fire, carbon monoxide and other safety levels.
- Maintained facility upkeep, notifying manager of service, repair and safety needs.
- Maintained clear and safe workspace area to meet OSHA standards.
- Followed correct procedures for handling, transporting and disposing of new and recycled materials.
- Collaborated with superviser to assess organizational equipment performance needs.
- Set up, positioned and removed materials and furniture to prepare facility for special events.
- Diagnosed and repaired mechanical issues according to industry standards.
Su Chef, 07/2013 - 09/2014
Giorgios – City, STATE
Giorgios – City, STATE
- Prepared various local and seasonal specialties for customers by request.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Continually supervised training and cross training of cooking,kitchen, and serving staff for all phases of preparation.
- Monitored and improved performance of team members in meals produced daily.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Managed kitchen staff team and assigned various stages of food production.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Prepared schedules, work assignments and constructed employee compensation packages.
- Oversaw hiring, training and development of kitchen employees.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Monitored quality, presentation and quantities of plated food across line.
- Performed mise en place daily to efficiently prepare signature dishes.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Partnered with chef to create dynamic entrees for large banquets and special events.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Developed innovative menus to provide customers with high-quality food options.
- Managed kitchen operations.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Streamlined kitchen processes to shorten wait times and serve additional guests per day.
Education and Training
GED: , Expected in 07/1993
Boise State University - Boise, ID
Boise State University - Boise, ID
Accomplishments
- Led training classes for crew members to promote continuous improvement of workplace safety and environmental practices.
- Installed water pumps and sewage pumps during projects to meet company requirements and customer satisfaction.
- Worked on residential construction projects.
- Finished assigned projects with on-time with 100% satisfaction completion rate.
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Resume Overview
School Attended
- Boise State University
Job Titles Held:
- Plumber
- Maintenance Worker
- Su Chef
Degrees
- GED
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