painter resume example with 5+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
I’m Jessica and I graduated high school a year early with a regents diploma. I started waitressing as soon as I got out of high school along with taking college classes. Quickly after I moved to Florida which is why I stopped college. I was a very efficient and exceptional waitress who always put customers first but wanted to switch it up so I started as a painter. I am a very reliable residential, commercial and industrial painter focused on meeting all project deadlines and adhering to budgets. I work very closely with co workers and customers to produce quality results for every customer. I have a very keen eye for detail and all efficient approaches. I am a very quick learner and am very motivated. Will do everything and anything to become better in all aspects.
Skills
Venetian finishes
Project plans and reports
Wall and surface repair
Fast and efficient learner
Sprayer use
Creative
Dependable
Supervision & leadership
Experience
03/2020 to CurrentPainterExterran | Houston, TX,
Foreman
Commercial, Industrial, and Residential Painting
Efficient
Full epoxy Flooring
Used power and hand tools safely and effectively.
Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
Cleaned and smoothed surfaces prior to painting.
Readied surfaces and surrounding areas for painting with sandpaper, tape and other materials.
Performed repairs to defects in walls by patching holes and scrapes prior at project start.
Primed, smoothed and cleaned trim, walls and ceilings to prepare for painting tasks.
Mixed paints and solutions and monitored consistencies.
Smoothed and finished surfaces on walls, trim and cabinetry.
Operated airless spray equipment and motorized lifts.
Chose correct brushes and materials for jobs and purchased from vendors.
Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
Maintained thorough inventory of paint equipment and supplies by checking product levels.
Identified surface to be covered and characteristics of finish to properly select roller, power sprayer and right size brush.
Performed series of surface preparation techniques to maximize paint durability.
Performed minor plaster repair, blending newly renovated wall surfaces with existing plaster.
Selected, mixed and applied surface coatings to match and restore interior or exterior surfaces.
Spread undercoats and finish materials using rollers and spray equipment.
Mixed and applied paints, varnishes and sealants to promote lasting finish.
Sprayed prepared surfaces with specified amounts of primers and finish coatings.
Applied paints, sealers and solvents to plaster, sheetrock, concrete and wood.
Cleaned and properly stored paint equipment and supplies at end of each workday.
Documented progress and provided estimated completion time for clients.
Recommended blending, harmonizing and contrasting color options to customers.
01/2019 to 03/2020WaitressHealthcare Services Group | Forest Hill, MD,
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Presented food and beverages to guests at tables.
Presented menus to patrons to answer questions about menu items and make recommendations.
Relayed orders to service bar and kitchen via point-of-sale register system.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Cleared table and bussed dishes to allow for quick setups.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Operated POS terminals to input orders, split bills and calculate totals.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to ensure smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Provided timely checks on guest needs and brought requests.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Discussed dining menu information to aid in decision process for senior residents.
Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
06/2017 to 01/2019WaitressHealthcare Services Group | Friendswood, TX,
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Presented food and beverages to guests at tables.
Presented menus to patrons to answer questions about menu items and make recommendations.
Relayed orders to service bar and kitchen via point-of-sale register system.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Cleared table and bussed dishes to allow for quick setups.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Operated POS terminals to input orders, split bills and calculate totals.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to ensure smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Provided timely checks on guest needs and brought requests.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Discussed dining menu information to aid in decision process for senior residents.
Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
Reviewed daily specials, menu changes and service specifications.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Cleaned tables and chairs to prepare dining area for next customers.
Brewed coffee and distributed to guests.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Trained new employees on restaurant procedures and plating techniques.
Presented menus to patrons and answered questions about menu items, making recommendations upon request.
Informed customers about specials, upselling additional food and drink items.
Addressed complaints to kitchen staff and served replacement items.
Education and Training
Expected in 06/2016 to to High School Diploma | Wayland-Cohocton Central School, Wayland, NYGPA:
Expected in to to | Genesee Community College, Dansville, NY, GPA:
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