MVO Resume Example

*Preparing and completing warehouse orders for delivery or pickup

according to schedule

*Receiving and processing warehouse stock products

*Performing warehouse inventory controls and keeping quality

standards high for audits

• Received product orders, unloaded merchandise and arranged store stock into appealing displays.
• Learned roles of other departments to provide coverage and keep store operational.
• Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
• Worked closely with front-end staff to assist customers.
• Drove sales and add-on purchases by promoting specific item options to customers.
• Resolved issues with cash registers, card scanners and printers.
• Helped customers find specific products, answered questions and offered advice.
• Counted product stock to maintain inventory records.
• Distributed new merchandise efficiently to different departments.
• Helped customer locate and select appropriate merchandise throughout store.
• Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
• Wrapped items and bagged purchases properly to prevent merchandise breakage.
• Assisted customers to find appropriate products, answered product questions and provided product solutions.
• Stayed up to date on current item discounts to support promotions.
• Assisted with purchases, locating items and signing up for rewards programs.
• Trained new team members in cash register operation, stock procedures and customer service.
• Collected merchandise from store and searched back-end locations for customer purchases.
• Scanned items quickly to keep lines moving and reduce overall wait time.

• Monitored and counted food stock and supplies to reorder on time.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Organized food items on serving trays and in carry-out packages.
• Verified orders and bagged items for easy transport.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
• Re-stocked, organized and arranged service and food stations.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Added garnishes and other finishing touches to improve plating presentation.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.