maid resume example with 12+ years of experience
(555) 432-1000 - - resumesample@example.com - : - -
Hardworking with energetic personality and dynamic cleaning skills. Properly handles heavy equipment, and cleaningeq supplies. Resourceful, punctual and effectively cleans buildings by emptying trash, sweeping, disinfecting surfaces and equipment and sterilizing rooms. Reliable dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. Motivated worker trained in cleaning, sanitation and customer service. Seeking to leverage experience and training to build long-term career in field. Efficient with strong stock management. Proven skill in helping customers and multitasking in fast-paced, physically demanding environments. Demonstrated commitment to service and considered highly organized and enthusiastic. Diligent Produce Clerk possessing superior work ethic, friendly demeanor and worked two jobs at the same time. Customer-focused employee with commitment to quality assurance. Skillful in receiving, inspecting and logging products and maintaining cleanliness of storage areas. Enthusiastic Produce Clerk skilled in organizing merchandise and creating appealing product displays. Dedicated and driven with ability to address challenges and develop creative solutions.
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- Checked inventory for required supplies and made lists for needed cleaning products.
- Interacted positively with residents while cleaning apartments and common areas.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs.
- Organized supplies for efficient use based on expected customer needs.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Followed safety protocols in handling of equipment and food.
- Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
- Replaced aging items with fresh ingredients.
- Took precautions to avoid cross-contamination between food items.
- Served a variety of food according to verbal and written orders.
- Set up buffet and filled with food for a salad bar.
- Monitored buffet food quantities and refilled items.
- Maintained a spotless bar, guard and floor area.
- Added garnishes and other finishing touches to improve plating presentation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Employed knowledge of cutlery and culinary tools to prepare foods.
- Re-stocked, organized and arranged service and food stations.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Improved operations by working with team members and customers to find workable solutions.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
- Clearly communicated updates and concerns to appropriate team members and managers.
- Collaborated with creative design team to complete projects on tight deadlines.
- Consistently met schedules and deadlines for all illustration projects.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Assisted servers by taking guests drink orders, and food orders.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Answered customers' questions about hours, seating, current wait time and other information.
- Enhanced guests' experiences by fulfilling special requests during visits.
- Communicated with kitchen staff about cook times to foster customer satisfaction.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Tracked seated guests and available seating.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Answered telephone to provide dining information and take party reservations.
- Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Notified server after seating parties in section to facilitate prompt service.
Nunez Community College - Chalmette, LA
Slidell High School - Slidell,
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Resume Overview
School Attended
- Nunez Community College
- Slidell High School
Job Titles Held:
- Maid
- Produce/Salad Bar Attendant
- Cashier/Balloon Artist
- Hostess/Dishwasher
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy