Lifeguard Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Dedicated Line Cook with 3 years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

  • Equipment cleaning and maintenance
  • Contamination control
  • Highly motivated
  • Multitasking
  • Active listener
  • Results-oriented
  • Punctual and honest
  • Effective prioritization
  • Team-oriented
  • Design Interpretation
  • Flux core (FCAW) welding
  • Coordination
  • PPE use
  • Flexible
  • Time management
Lifeguard, 05/2014 to 08/2016
Baptist Children's Homes Cameron, NC,
  • Patrolled aquatic and terrestrial areas to identify anyone in need of assistance and provide immediate care.
  • Cleaned, brushed and vacuumed pool once per day.
  • Routinely completed safety update training and ensured all patrons followed safety rules.
  • Consistently complied with pool regulations and policies while encouraging staff to adhere to guidelines.
  • Monitored behaviors for safety violations and took steps to prevent further violations.
  • Maintained strong proficiency in CPR, First Aid and in-water rescue techniques to provide optimal support to individuals in distress.
  • Garnered valuable advice to new swimmers on specific techniques and provided tips on building strength.
  • Kept watch over swimmers to ensure fast response when distress situations arose.
  • Maintained neat and clean pool area and clean water at all times.
  • Led swimmer instructional lessons with participants of varying ages to share optimal swim techniques and build strength.
  • Led instructional classes on how to help themselves and others to protect recreational users from dangerous situations.
  • Kept equipment in good working order with frequent inspections and minor repairs.
  • Updated logs detailing weather conditions, treatments provided and incident information to keep management informed of activities.
  • Explained safety rules and procedures regarding slide use and swimming activities to patrons and guests to inform and educate.
  • Conducted daily inspections of pool and removed any obstacles that could impede line of sight, including trash, toys and debris.
  • Logged daily chemical readings to keep pool water at safe levels and avoid potential for illness among patrons.
  • Partnered with fellow team members on new customer service program to ensure seamless transitions.
  • Informed patrons of unsafe or hazardous conditions, including dunking and provided options for alternative activities.
  • Optimized customer service by resolving issues quickly and with courteous demeanor.
  • Alerted patrons to immediate storm conditions by directing them to exit water immediately.
  • Reminded patrons to walk carefully and avoid running around or near pool edges to prevent falls.
Dietary Aide, 05/2017 to 03/2018
Iroquois Memorial Hospital Kentland, IN,
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Set over fifty tables before patients arrived to maintain efficiency of meal services.
  • Assisted Head Chef with meal prep for 200+ daily meals, following strict sanitation and food handling guidelines
  • Served specific meals to patients with special dietary needs with accuracy and speed.
  • Cleaned up tables and floors in 200+-person residence.
  • Selected foods appropriate for individual patients dietary needs.
  • Helped individuals manage chronic illnesses with dietary management strategies.
  • Arrived on time, prepared and attentive for every training appointment.
Line Cook, 05/2017 to Current
Piccolo Springfield, MO,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Mentored and trained 10+ Line Cooks through instruction and demonstration of skills, improving overall quality and performance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Placed frequently used food such as wings and burgers in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Supervised staff of 10, providing direction in preparing specialty items, including allergen and gluten intolerance food.
  • Prepared more than 200 dishes per day in fast-paced work environment while maintaining high customer satisfaction rate.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Operated all kitchen equipment safely to avoid injuries.
  • Grilled and deep fried various foods, including wings, burgers and chicken breasts.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Created approximately 5 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Associate of Applied Science: Welding, Expected in 05/2022
Bismarck State College - Bismarck, ND
High School Diploma: , Expected in 05/2016
Century High School - Bismarck, ND,
  • Promoted to Wings Certified Trainer after less than 12 months of employment.
  • National Honor Society in high school
  • National Technical Honor Society in high school
  • Process Improvement
    Primary employee on implementing new online training program.
  • Promoted to Shift Lead due to strong work ethic, willingness to take on and reliability that achieved [Result].
Activities and Honors
  • Active Fraternity member, sitting on Honor board for 2 years
  • Assisted in the successful performance of rituals
  • Financial Manager in charge of payment of bills and collection of payments
  • College Athlete on the Mystics Clay Dusters trap shooting team
  • Lifeguard Certification
  • Water Safety Instructor Certification
  • First Aid Certification
  • CPR/AED Certification

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Resume Overview

School Attended
  • Bismarck State College
  • Century High School
Job Titles Held:
  • Lifeguard
  • Dietary Aide
  • Line Cook
  • Associate of Applied Science
  • High School Diploma

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