, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Religion:
Military service:
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Summary
Proactive Manager with 4 years of hands-on experience overseeing team activities and performance. Motivated team leader knowledgeable about safety requirements, industry practices and regulations governing community and team-work. Focused professional with attention to detail and clear communication skills.
Skills
Experience in Leadership
Quantitative Skills
Incidents Management
Cash Flow Analysis
Friendly, Positive Attitude
People Skills
Basic Math
Customer Service
Conflict Resolution
Reliable and Trustworthy
Experience
Leader, 01/2020 - Current Wendy's – Clemmons, NC,
Volunteered with shelters and in need organizations to support badge and goals of the scouts.
Identified needs of customers promptly and efficiently.
Coordinated services with external companies to check whether utility installations were completed on schedule.
Defined appropriate metrics and measurements to drive results.
Compiled and verified data to resolve issues and streamline efficiency.
Drafted internship report to summarize position, responsibilities, learning outcomes and skills developed.
Created and updated sales spreadsheets detailing latest information regarding cookie and fall products.
Enforced company policies, answered coworkers' questions and trained new personnel.
Coached staff members to develop long-term career goals.
Evaluated processes and employee strengths to realign workflows with changing business demands.
Identified and corrected performance and personnel issues to reduce impact to business operations.
Crew Member, 02/2022 - 03/2022 Wendy's Restaurant – City, STATE,
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Drove team success by completing assigned task quickly and accurately.
Wiped down tables and equipment, swept and refilled stock.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Prepared quality products while maintaining portion control and presentation within service goal times.
Served drinks and prepared specialty beverages.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Directed patrons to restrooms and other amenities within facility.
Reviewed orders against receipts so guests received requested items.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Processed payments on cash register and counted back bills and change to patrons.
Scrubbed equipment, tables and encounters to meet cleanliness standards.
Prepared bills for customers with accuracy and speed, handling payments rapidly to enable increased table turns.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Collected and returned dirty dishes to kitchen to help team stay ahead of demand.
Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Interacted effectively with fellow employees to stage food trays for distribution to customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
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Resume Overview
School Attended
Gilbert High School
Maricopa Community Colleges - Mesa Community College