Highly motivated recent graduate with Type degree in Area of study. Dedicated to delivering high-quality work for clients through creative problem-solving and expert planning. Strengths in choosing environment-specific plants to promote sustainability.
Hardworking professional skilled in Skill and Skill acquired across Number years of experience in horticulture and landscaping. Committed to worksite safety and client satisfaction. Well-versed in operating equipment to plant, trim and protect customer greenery and produce attractive, long-lasting displays.
Skills
Weeding Gardens
Watering Lawns and Trees
Transplanting and Potting Plants
Stonework
Landscaping Plans
Decorative Stone Installation
Blueprints and Schematics
Landscape Equipment Operation
Project presentation
Grounds maintenance
Residential construction
Commercial construction
Project Management
Foodservice logistics
Credit card processing
Dining room management
Food sanitation
Dining area maintenance
Sales expertise
Order accuracy
Order delivery practices
Food sales and promotion
Guest seating arrangements
Menu memorization
Food and beverage pairings
High-volume dining
Cash Handling
Table setting knowledge
Food running
Menu presentation
To-go order preparation
Daily specials memorization
Beverage service
POS processing
Conflict management
Wine service
Beverage preparation
Scheduling
Shipping and Receiving
Cleaning
Math
Loading and unloading
Performance improvement
Stocking
Heavy lifting
Merchandising
Customer relationships
Light maintenance
Cleaning procedures
Work History
01/2021 to 01/2022
Landscaping Marriott International – Charlottesville, VA,
Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
Planted bulbs, trees, bushes and flowers for residential and commercial clients.
Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
Diagnosed lawn and garden issues and recommended targeted solutions.
Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
Designed programs for landscape maintenance, pest management, composting and other related topics.
Reviewed plans and designs to verify completeness of grounds work.
Operated skid steers, wheel loaders, forklifts and yard goats.
Removed weeds, hazards and debris from common pathways to improve usability.
Opened containers with steel cutters, claw hammers and other hand tools.
Installed and maintained landscapes at homes, offices and parks.
Completed timesheets and project reports on time to maintain client files for future reference.
Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
Installed stonework according to landscape design plan and client specifications.
Maintained grounds by trimming, weeding and general clean-up.
Rearranged planting beds and flower gardens seasonally.
Worked with customers to develop designer landscaping plans for various budgets.
Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
Created striking landscape designs, applying years of diverse industry knowledge.
Operated landscaping equipment with focus on safety and machine longevity.
03/2020 to 12/2020
Landscaping Marriott International – Clive, IA,
Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
Planted bulbs, trees, bushes and flowers for residential and commercial clients.
Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
Diagnosed lawn and garden issues and recommended targeted solutions.
Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
Reviewed plans and designs to verify completeness of grounds work.
Operated skid steers, wheel loaders, forklifts and yard goats.
08/2015 to 03/2020
Restaurant ServerFour Seasons Hotels Inc – Silicon Valley, CA,
Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
Performed specialized alcoholic beverage services such as bottle openings and chiller setup.
Completed credit payments via card processing systems.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Used slow periods to restock supplies, ice, trays and delivery bags.
Kept register accurate through correct billing, payment processing and cash management practices.
Bussed and reset tables to keep dining room and work areas clean.
Checked identification for minimum age for sale of alcoholic beverages.
Increased sales significantly by upselling higher-end products to customers.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Noted special patron requests and followed up with kitchen to confirm delivery.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Operated Type POS systems to cash out customer checks and complete order transactions.
Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Worked with POS system to place orders, manage bills and handle complimentary items.
08/2017 to Current
Restaurant WaitressJavier’s Cantina And Grill – City, STATE,
Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Completed credit payments via card processing systems.
Bussed and reset tables to keep dining room and work areas clean.
Education
Expected in 06/2016 to to
High School : Ontario High School - Ontario, CA GPA: Status -
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.