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Landscaper Resume Example

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LANDSCAPER
Professional Summary

Flexible Grill Cook eager to apply 10+ years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Customer-oriented with excellent interpersonal and communication skills focused on guest satisfaction. Recognized food and beverage expert. Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Energetic applicant aiming to contribute positive attitude and strong work ethic to dynamic team. including thorough knowledge of safety and quality within foodservice landscape. Recognized by supervisors for punctuality and willingness to work extra shifts.

Skills
  • Cultivating Soil
  • Basic Stonework Design
  • Carpentry
  • Machinery
  • Lawn Care
  • Scheduling
  • Food Preparation and Safety
  • Compliance with Customer Specifications
  • Food plating and presentation
  • Food distribution
  • Portioning
  • Safe food handling
  • Food preparation and safety
  • Kitchen sanitation
  • Flexible
  • Quick-learning
  • Dependable
Work History
04/2009 to CurrentLandscaperCompany Name | City, State
  • Enhanced visibility and improved shapes of trees and bushes with proper pruning.
  • Applied weed-control and pest-killing chemicals to lawns to protect growth and improve attractiveness.
  • Provided upkeep to residential work sites, including hedge and shrub trimming.
  • Cared for lawns by mulching, aerating, wedding, grubbing and trimming and edging around walks, walls and flower beds.
  • Maintained grounds including trimming, weeding and general clean-up.
  • Diagnosed problems with equipment and performed regular maintenance to keep equipment functional.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Operated landscaping equipment with focus on safety and efficiency.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
  • Performed multiple landscaping tasks, including planting, watering, mulching and edging.
02/2018 to 10/2018Grill CookCompany Name | City, State
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Processed monetary transactions with cash, checks, gift certificates, travelers' checks, food stamps, coupons and store credit.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Ensured compliance with relevant regulatory employment rules and standards.
  • Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
06/2017 to 01/2018Grill PersonCompany Name | City, State
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Handled portion control activities according to specified instructions provided by chef.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
  • Maintain proper temperature and humidity levels for meat products.
12/2013 to 11/2014GrillerCompany Name | City, State
  • Handled portion control activities according to specified instructions provided by chef.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cleaned and maintained kitchen equipment regularly.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Distributed food to team members with efficiency in high-volume environment.
  • Maintain proper temperature and humidity levels for meat products.
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
Education
05/2007High School DiplomaBelton High School, City, State
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Resume Overview

School Attended

  • Belton High School

Job Titles Held:

  • Landscaper
  • Grill Cook
  • Grill Person
  • Griller

Degrees

  • 05/2007 High School Diploma

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