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Host/Server Resume Example

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HOST/SERVER
Professional Summary

Talented Host/Server at Jim and Nicks dedicated to maintaining strong customer loyalty with top-notch service. Organize and stock workstations to stay ready for any demand. Trained in food safety, allergy protocols and special dietary limitations. High energy restaurant worker skilled at welcoming guests and overseeing efficient dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Diligent establishments.

Goal-oriented when it came to working in Retail at Belk individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions. Friendly and reliable customer service professional skilled in achieving sales targets in high-end merchandise environments.

Customer-oriented Concession Stand Worker exceptionally talented at maintaining top-rate customer service standards during high-volume, fast-paced operations. Successfully operates cash registers, prepares customer orders and organizes work stations. Tidy and hardworking individual possessing outstanding communication skills. Friendly and helpful with prompt nature and willingness to work flexible schedule. Dedicated to top-quality service while maintaining efficiency and compliance with safe food-handling practices.

Skills
  • Impression management
  • Menu board art
  • Group reservations management
  • Reservation coordination
  • Communication skills
  • Quick learner
Work History
Oct 2019 - Dec 2020City, State
Host/Server / Company Name
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Planned and executed [Number] -guest parties by organizing menus, spaces and special requests.
  • Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
  • Supported servers, food runners and busters with keeping dining area ready for every guest.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Prepared beverages and filled food orders for customers.
Apr 2017 - Jul 2020City, State
Concession Stand Worker / Company Name
  • Cooked and packaged large batches of food prepared to order or kept hot until needed.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Trained new employees and volunteers to operate cash register and properly prepare food.
  • Developed loyal clientele through friendly interactions, positive attitude and prompt assistance.
  • Used cash register to tender change and process cash and credit card payments.
  • Prepared all food orders within minute time frame.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Maintained clean and tidy service area by scrubbing and polishing counters, steaming tables and cleaning glasses and dishes.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Maintained high standards of customer service in high-volume, fast-paced operations.
  • Prepaid food items for later use to save staff time during busy hours.
  • Achieved [Number] % on-time reporting record for every shift to relieve coworkers from duty.
Feb 2019 - Apr 2020City, State
Sales Associate / Company Name
  • Checked prices for customers and processed items sold by scanning bar codes.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Operated cash register for cash, check and credit card transactions with [Number] % accuracy.
  • Reviewed weekly sales circulars and monitored price changes.
  • Assisted customers by answering questions and fulfilling requests.
  • Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.
  • Answered customer questions regarding sizing and accessories and explained how to properly care for merchandise.
Education
City, State
High School DiplomaGeorgia Gwinnett College
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Resume Overview

School Attended

  • Georgia Gwinnett College

Job Titles Held:

  • Host/Server
  • Concession Stand Worker
  • Sales Associate

Degrees

  • High School Diploma

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