Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Attentive Healthcare professional offering expertise in housekeeping, meal preparation and scheduling. Bringing over 4 years of experience in serving chronically ill patients, including assisting with daily living activities and household tasks. Recognized for ability to provide unprecedented emotional and physical support to patients.
Skills
Community integration
Patient care
Progress documentation
State regulations knowledge
First aid and safety
Flexible
Schedule management
Childcare experience
Light cleaning
Cooking meals
Errands
Work History
03/2017 to CurrentHome Care ProviderHarbor Retirement Associates | Palm Beach Gardens, FL,
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support
Developed rapport to create safe and trusting environment for care
Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life
Maintained clean, safe and well-organized patient environment
Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies
Supervised daily activities and provided assistance when needed
Followed nutritional plans to prepare optimal meals, including purchasing ingredients from local shops
Assisted disabled clients in any way necessary to facilitate independence and well-being
Cooked tasty, nourishing meals for patients with the client and conditions to promote better nutrition
11/2018 to 08/2019Utility DishwasherUncle Julio's | Annapolis, MD,
Increased machine efficiency by scraping and pre-washing dishes
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
Kept kitchen areas neat and clean by removing trash and organizing supplies
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
Gently moved glassware, crystal and other delicate items to prevent breakage
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
11/2017 to 07/2018Dish Machine OperatorGate Gourmet | City, STATE,
Stepped into additional roles during busy times to boost coverage of important stations
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Increased machine efficiency by scraping and pre-washing dishes
Kept kitchen areas neat and clean by removing trash and organizing supplies
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
Gently moved glassware, crystal and other delicate items to prevent breakage
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
Education
Expected in GED | Kennedy King College, Chicago, IL, GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.