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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

I am a Hard Worker ,willing to learn something new,able to train at a Quick pace ,Excellent listner,won’t stop til job is done,Hospitality and Humbled

Energetic Handyman with broad range of maintenance and repair skills. Identified clients' needs quickly to complete tasks. Commended for excellent customer service skills.

Agile and diligent Handyman seeking position where technical skills can be applied. Experienced in landscaping, exterior maintenance and interior repairs. Approachable, accommodating and able to perform meticulous work.

Skills
  • Exterior and interior painting
  • Grounds maintenance
  • Physically agile
  • Power tools
  • Plumbing
  • Painting
  • Sanitation and safety
  • Cleaning and sanitizing
  • Landscaping and groundskeeping
  • Safety protocols
  • Lifts 200+ pounds
  • Supply ordering
Experience
01/2017 to Current
Handyman The Mentor Network Canby, MN,
  • Operated hand and power tools to complete repairs.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Used electrical drawings to troubleshoot and repair electromechanical and various other systems.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
  • Placed trash, yard clippings and other types of debris in proper receptacles to keep grounds neat and manicured.
  • Inspected units to identify problems with mechanical, plumbing and electrical issues and promptly executed repairs.
  • Used professional grade tools and equipment to perform wide range of handyman services.
  • Built reputation for excellent handyman services by taking pride in craftsmanship and attention to detail.
  • Used rulers and micrometers to inspect parts to determine changes in dimension requirements.
  • Maintained equipment, materials and tool inventory to meet any repair or maintenance need with minimal delay.
  • Pulled damaged and old carpet and wood flooring to eliminate issues such as mold and remove outdated styles.
  • Repainted walls, removing old paint or wallpaper and preparing surfaces for new applications.
  • Cleaned restrooms using ammonia and other chemicals to minimize spread of germs.
12/2019 to 03/2020
D.M.O Nordstrom Towson, MD,
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Handled all delegated tasks, including fixing and repairing .
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Collaborated with others to discuss new ways of handling and obtaining opportunities.
01/2019 to 08/2019
Prep Cook Columbia Restaurant Group City, STATE,
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made all meals in accordance with company standards and requirements.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Executed proper techniques when preparing menu item ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained quality and freshness of food by rotating stock 5 times per day.
  • Prepared more than 20 dishes per day in fast-paced no nonsense environment while maintaining high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Completed more than 100 orders each shift with focus on quality and efficiency.
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
  • Offered support to other stations in high-volume shifts or as needed.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Executed proper techniques to prepare menu item ingredients.
02/2018 to 06/2018
Prep Cook /D.M.O International House Of Pancakes(IHOP) City, STATE,
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cooked food following specific measurements and recipes.
  • Prepped vegetables and meat ingredients by washing, chopping, [slicin ] and dicing.
  • Offered support to other stations in high-volume shifts or as needed.
  • Assisted with training and development of new talent.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Maintained quality and freshness of food by rotating stock 10 times per day.
  • Improved overall kitchen efficiency through cleaning and mainting a safe enviorment ], leading to quality work efforts
  • Executed proper techniques to prepare menu item ingredients.
  • Prepared more than 20 dishes per day in fast-paced fast food environment while maintaining high customer satisfaction rate.
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Education and Training
Expected in 07/1990
GED:
James Monroe High School - The Bronx, NY
GPA:

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Resume Overview

School Attended

  • James Monroe High School

Job Titles Held:

  • Handyman
  • D.M.O
  • Prep Cook
  • Prep Cook /D.M.O

Degrees

  • GED

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