Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Motivated Line Cook offering over 6 years experience in the food industry. Focused on high standards for taste and quality, Superior communication and leadership skills. Energetic culinary professional with a passion for food and exceptional cooking skills. knowledge of wine, beer and specialty beverages.
  • ServSafe certified
  • Food handlers card
  • Well-tuned palette
  • Head froster at the world famous Sprinkles cupcakes 
  • execute proper cooking of multiple orders while keeping low ticket times 
  • Focused and disciplined
  • Friendly and always wanting to expand my culinary knowledge and portfolio
  • experienced in the safe operation of commercial food service equipment,including deep fryers,ovens,cook tops,slicers,and grills 
  • strong attention to safe food handling procedure 
Froster, 01/2017 - 11/2017
Nothing Bundt Cakes Amarillo, TX,
  • set up frosting spatulas,supplies and decorations, pull frosting's from walk in. 
  • Make chocolate ganache, Frost, dip, fill ,and decorate scratch made cupcakes daily for the cupcake eatery as well as for delivery orders.
Grill Cook, 07/2016 - 01/2017
Nms Usa Anchorage, AK,
  •  Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Filled line before shift with food product needed for service demonstrated great organization preforming multiple tasks at once such as making sandwiches , grill burgers, chicken ,and fish.
  • prepared entrees and appetizers .
Cook, 04/2016 - 06/2016
Legends Moosic, PA,
  •  Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Line Cook, 08/2015 - 04/2016
Rh West Jefferson, OH,
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Planned breakfast and lunch menus, as well as special menus for staff and events.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
LIne Cook, 01/2015 - 08/2015
Rh Dallas, TX,
  • Prep mac and cheese, fried pickles ,wings , Bavarian pretzels and other appetizers.
  • Operate various food service equipment creating irish inspired entrees Comprehensive knowledge of food and catering trends.
  • Drink Master Bartending School - 2017                                       professional bartending certification
  • The Teaching Kitchen of boston - 2013                                     culinary degree/ serv safe 
  • jeremiah e burke high school - 2012                                               high school diploma 

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