Motivated Line Cook offering over 6 years experience in the food industry. Focused on high
standards for taste and quality, Superior communication and leadership skills. Energetic culinary professional with a passion for food and exceptional cooking skills. knowledge of wine, beer and specialty beverages.
Skills
ServSafe certified
Food handlers card
Well-tuned palette
Head froster at the world famous Sprinkles cupcakes
execute proper cooking of multiple orders while keeping low ticket times
Focused and disciplined
Friendly and always wanting to expand my culinary knowledge and portfolio
experienced in the safe operation of commercial food service equipment,including deep fryers,ovens,cook tops,slicers,and grills
set up frosting spatulas,supplies and decorations, pull frosting's from walk in.
Make chocolate ganache, Frost, dip, fill ,and decorate scratch made cupcakes daily for the cupcake eatery as well as for delivery orders.
Grill Cook, 07/2016 - 01/2017 Nms Usa – Anchorage, AK,
Prepared food items consistently and in compliance with recipes, portioning, cooking and
waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Positively engaged with customers, offering menu information, providing suggestions and
showing genuine appreciation for their business.
Filled line before shift with food product needed for service
demonstrated great organization preforming multiple tasks at once such as making
sandwiches , grill burgers, chicken ,and fish.
prepared entrees and appetizers .
Cook, 04/2016 - 06/2016 Legends – Moosic, PA,
Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Line Cook, 08/2015 - 04/2016 Rh – West Jefferson, OH,
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry,
dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Planned breakfast and lunch menus, as well as special menus for staff and events.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes,
portions, temperature control procedures and facility policies.
LIne Cook, 01/2015 - 08/2015 Rh – Dallas, TX,
Prep mac and cheese, fried pickles ,wings , Bavarian pretzels and other appetizers.
Operate various food service equipment creating irish inspired entrees
Comprehensive knowledge of food and catering trends.
Education
Drink Master Bartending School - 2017 professional bartending certification
The Teaching Kitchen of boston - 2013 culinary degree/ serv safe
jeremiah e burke high school - 2012 high school diploma
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