LiveCareer-Resume

floater for headstart resume example with 3+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Hardworking and reliable with strong ability in multitasking and working with others. Offering communication, cleaning and helping others. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Customer service
  • Critical thinking
  • Multitasking
  • Supervision
  • Problem resolution
  • Preventative maintenance
  • Merchandising
  • Storage organization
  • Shelving
  • Product identification
Experience
12/2020 to Current Floater for Headstart Cheddar's | Fayetteville, NC,
  • Supported lead teacher with daily classroom activities.
  • Helped facilitate indoor and outdoor play, parent-teacher conferences and keeping classroom clean with diligent attention to each support task.
  • Made and distributed nutritious snacks by preparing and dividing into portions.
  • Prepared classroom for naptime by getting cots ready.
  • Maintained and cleaned nap mats by making minor repairs and wiping down.
  • Supervised students outside classroom during recess, lunch and breaks.
  • Monitored students to observe behavior, enforce rules and maintain safety.
  • Organized student items by labeling and documenting collection.
  • Instructed and assisted students during craft activities.
  • Maintained daily records of activities, behaviors, meals and naps.
  • Assisted with or led story time by reading books to children.
  • Maintained safe, clean and constantly supervised play environment.
  • Evaluated student's progress and documented in reports.
  • Maintained hygiene of students by changing diapers and bathroom breaks.
  • Identified early signs of emotional and developmental problems in children and brought up problems to parents.
  • Created and assembled classroom displays and decorations.
  • Arranged classroom furniture and learning materials to keep areas neat.
08/2018 to Current Bartender Monarch Healthcare Management | Maple, WI,
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Trained four new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
02/2018 to 01/2019 Receptionist JCPenney Salon | City, STATE,
  • Answered and directed incoming calls using multi-line telephone system.
  • Directed clients to appropriate personnel to address concerns, resolve complaints or answer account-related questions.
  • Greeted visitors, assessed needs and directed to appropriate personnel.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Maintained all financial records to verify timely clearance of all credit and debit activities.
  • Delivered administrative support to team members, including making copies, sending faxes, organizing documents and rearranging schedules.
  • Communicated with vendors to place and receive orders, request maintenance services and deliver instruction on behalf of office management.
  • Scheduled and confirmed appointments.
  • Oversaw office inventory by restocking supplies and submitting purchase orders.
  • Processed payments and updated accounts to reflect balance changes.
Education and Training
Expected in 07/2008 to to High School Diploma | Lincoln Academy , Thornton,WV, GPA:

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Resume Overview

School Attended

  • Lincoln Academy

Job Titles Held:

  • Floater for Headstart
  • Bartender
  • Receptionist

Degrees

  • High School Diploma

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