LiveCareer-Resume

event server resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated Catering Server offering over 3 years in field. Skilled at setting up and breaking down catering functions, maintaining supplies and holding to first-rate standards of presentation and service. Skillfully build rapport with diners and solve issues independently to maximize diner satisfaction.

Skills
  • Plating and presentation
  • Tray passing
  • Buffet experience
  • Table Bussing
  • Buffet setup and takedown
Education and Training
Piedmont Hills High School San Jose, CA Expected in : General Education GPA : Status
Trinity College San Jose, CA, Expected in 06/2000 Certificate : Massage Therapy GPA : Status
Experience
EliorEvent Server
Raymond, MS, 12/2019Current
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Worked multi-course dinners with pre-plated foods.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Plated food and assessed plate presentation.
  • Maintained cleanliness and organization of kitchen area for Chefs.
  • Supported chefs in food preparation, plating and presentation.
  • Distributed food to service staff for prompt delivery to guests.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
Guggenheim Realty GroupOffice/Accounting Assistant
City, STATE, 11/201909/2021
  • Managed daily functions with attention to accounts receivable and accounts payable.
  • Reconciled company credit cards, and other expenses.
  • Coded invoices and other records to maintain organized and accurate records.
  • Interfaced with manager and to automate processes and streamline accounts payable and receivable activities.
  • Processed and deposited incoming Tenants rent payments.
  • Prepared and mailed Tenants invoices within expected timeframes to promote likelihood of on-time payments.
  • Issued 50+ payments to vendors and suppliers on bi-weekly basis.
  • Paid various companies for services rendered. maintaining relationships with companies.
  • Posted tenants checks keeping detailed records and receipts.
  • Sorted and distributed incoming mail.
  • Collected and entered payment data into system, maintaining complete confidentiality and accuracy.
  • Scanned documents/Lease Agreements into computer renamed files, and filed Original Documents.
Casino M8trixExpeditor, Food Runner, Asst Banquet CoOrdinator,
City, STATE, 05/201212/2019
  • Expeditor (5yrs)
  • Interacted with wait staff, and culinary team, to fulfill special customer requests and met restaurant's exacting food and service standards.
  • Relayed orders and special requests to cooks.
  • Controlled and oversaw dishes before being served.
  • Completed final preparations of dishes and insured quick delivery items to customers.
  • Stocked and maintained expo line. Prepped, replenished and set up Expo station and line as needed and maintained highest sanitary standards.
  • Interacted with wait staff, front-of-house team and management and culinary team, fulfilled special customer requests and met restaurant's exacting food and service standards.
  • Assistant Banquets CoOrdinator (2yrs)
  • Attended and monitored events direct staff and monitored and handles any guest change requests.
  • Orchestrated breakdown of rooms and cleanup to return event spaces to its original order.
  • Washed and polished Chaffers, Silverware, Glasses and plate/rs if needed. set-up banquet items and arranged silverware, dishes, cooking utensils, equipment and displays.
  • Organized and laid setup buffet equipment, food displays and other items such as Tables, Chairs, and tableware.
  • Supervised companies events staff.
  • Greeted guests with friendliness and professionalism and maintained positive and productive atmosphere to enhance our Guest Experience.
  • Worked throughout function to keep room and all stations neat, clean and stocked.
  • Broke down room/s and returned all items to their designated area.
  • Performed complete cleaning of all surfaces, furniture and floors in banquet room, before and after events.
  • Insured Portable Bar/s stocked with supplies needed for event.
  • Worked in close collaboration guest and team members to ensure customers received high-quality service.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Effectively multitasked within fast-paced environment.
  • Organized event floor/rooms, food and beverage selections and audio-visual arrangements.
  • Food Runner (1yr)
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Memorized dining room floor plans and understood seat number system.
  • Assisted servers to optimize guest dining experience.
  • Monitored tables for guest needs and customer service opportunities.
  • Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed and improved service processes and eliminated obstacles.
  • Server/Cocktail Server, Barback (3Months)
  • Operated POS terminals and handheld to input orders, split bills and calculate totals.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers. Handled cash and credit card payments.
  • Stocked server areas with supplies before, during and after shifts.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens..
  • Handled special customer requests for separate checks and menu substitutions.
  • Stocked bar with beer, wine, liquor and related supplies. Replenished bar glasses, garnishes and condiments.
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Backed up cashier staff to process customer orders and payments.
  • Executed cash transactions quickly and accurately.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Poured wine, beer and cocktails for patrons.
  • Prepared new garnishes, juices and other perishables daily.
  • Took drink orders from tables and bar area and relayed to bartenders.
  • Made some alcohol and beverage orders for clients.

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Resume Overview

School Attended

  • Piedmont Hills High School
  • Trinity College

Job Titles Held:

  • Event Server
  • Office/Accounting Assistant
  • Expeditor, Food Runner, Asst Banquet CoOrdinator,

Degrees

  • Certificate

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