deli employee resume example with 1 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Proficient Deli Clerk with remarkable knowledge of safe slicer operation and sandwich art abilities.
Seasoned retail clerk offering sales expertise and strong listening skills. Successful track record building customer loyalty with fast, friendly and knowledgeable service.
Reliable Food Service Worker able to take orders and prepare food quickly. Bringing 2 years of experience in food preparation and customer service.
Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Skills
Inventory checks
Sanitation and safety standards
Register operations
Inventory rotation
Stocking of food cases
Safe food handling
Work area maintenance
Preparing food items
Cleaning and sanitizing
Effective customer communication
Signage and pricing accuracy
Menu knowledge
Guest and client satisfaction
Safety standards training
Outstanding cleanliness
Strong team member
Produce knowledge
Food inspection
Flexibility
Cash register operation
Organizing and prioritizing
Meat preparation
Excellent customer service
Meat slicing expertise
Prompt table clearance
Equipment use
Cooking procedures
Experience
11/2018 to 01/2019Deli EmployeeGlobal Partners Lp | Gardner, MA,
Kept work areas, utensils and pans cleaned and sanitized.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Prepared large batches of [Type] food according to standard recipes.
Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
Washed and sanitized dishes after every use to protect customers.
Resolved customer concerns and relayed relevant information to supervisor.
Worked with food service team members to handle every customer need and build brand loyalty.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Received food orders from patients and families, and explained offerings.
07/2018 to 08/2018Table BusserWilliams Bros. Health Care | Washington, IN,
Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Monitored customer movements and quickly cleared empty tables for future customers.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
Removed trash, spills and trays to keep areas clean and professionally organized.
Greeted guests with friendliness and professionalism.
09/2017 to 01/2018Deli ClerkIGA | City, STATE,
Received new inventory and rotated stock by dates to keep items fresh and usable.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Protected food from spoilage by storing according to safety procedures.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
09/2015 to 02/2016CashierMcDonald's | City, STATE,
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Worked closely with front-end staff to assist customers.
Processed customer payments quickly and returned exact change and receipts.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Greeted all customers.
Protected food from spoilage by storing according to safety procedures.
Education and Training
Expected in 09/2020 to to GED | College of Eastern Idaho, Idaho Falls, IDGPA: Status -
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