Custodian Resume Example MI Services

CUSTODIAN

Summary

Sociable waitress skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Skills

Liquor, wine and food service
Effective customer upselling
Check payment processing
Menu memorization
Food inspection
Table Bussing
Dish preparation

Food safety understanding
High-volume dining
Point of Sale (POS) system operations
Dining customer service
Price memorization
Seating assignment preparation
Safe food handling

Experience

Custodian, MI Services, February 2020-CurrentMakawao, HI

Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Checked and stocked inventory throughout facility to meet expected demands.
Sanitation
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Moved equipment and furniture to thoroughly clean space.
Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
Handled and stored hazardous chemicals safely to prevent injury or illness.
Maintained accountability for building keys, master keys, and access cards.
Used industrial cleaning equipment to quickly complete custodial tasks.
Completed routine maintenance checks, notifying management of any needed repairs.

Server, Amigos, October 2015-February 2020Kahuku, HI

Operated POS terminals to input orders, split bills and calculate totals.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Updated repeat customers on menu changes and new food and beverageofferings to maintain quality service relationships.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.

Server, Da Shrimp Hale , September 2016-January 2020Kahului, HI

Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Collaborated with host, bus person and cook to efficiently serve food and beverage options.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Calculated charges, issued table checks and collected payments from customers.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Greeted newly seated guests quickly and efficiently.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Processed customers' payments and provided receipts.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.

Education and Training

High School DiplomaMaui High School, , Kahului, HIJune 2008

Resume Overview

Companies Worked For:

MI Services
Amigos
Da Shrimp Hale

School Attended

Maui High School

Job Titles Held:

Custodian
Server

Degrees

High School Diploma

Custodian Resume Example

Resume Score: 80%

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