cleaning by chris resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Reliable and honest, skilled in maintaining orderly work enviroment. Careful in managing every task, including filing , inventory, ordering and whatever task is at hand, with diligence.
Skills
Supply Inventory Management
Safety Standards and Protocols
Facilities Inspection
Physical Stamina
Positive Team Player
Communication and Interpersonal Skills
Productivity and Time Management
Conscientious and Detail-Oriented
Multitasking and Prioritization
Administrative Support
Microsoft Office
New Employee Training
Valid State License
Team Collaboration
Adaptable and Flexible
Decision Making
Checklists and Recordkeeping
Willingness to Learn
Education
Cuesta CollegeSan Luis Obispo, CAExpected in :General StudiesGPA:Status
De Anza CollegeCupertino, CAExpected in :General StudiesGPA:Status
Woodcreek High SchoolRoseville, CAExpected in 06/1998High School Diploma:GPA:Status
Work History
Adventist Health SystemCleaning by Chris
Hattiesburg, MS, 08/2018Current
Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
Used time management and efficient cleaning methods to meet deadlines.
Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
Emptied trashcans and transported waste to collection areas.
Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
Organized and used industrial cleaning products following strict safety procedures.
Delivered quality customer service to address urgent needs and cleaning requests.
Handled equipment, chemicals and materials properly and with caution.
Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
Supervised supplies in inventory and submitted reorder requests.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Maintained optimal supply levels to meet daily and special cleaning needs.
Cleaned, vacuumed and dusted all areas of [Type] building to maintain organized, professional appearance for employees and clients.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Red CarnationOffice Assistant
Guernsey, WY, 05/201606/2018
Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
Delivered clerical support by handling range of routine and special requirements.
Completed clerical tasks such as filing, copying and distributing mail.
Processed invoices and expenses using QuickBooks to facilitate on-time payment.
Created detailed expense reports and requests for capital expenditures.
Developed correspondence letters, memos and emails.
Interacted with customers by phone, email or in-person to provide information.
Verified accuracy of business records by consistently updating customer information.
Drafted common document templates for use by executives and employees.
Executed record filing system to improve document organization and management.
Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
Coordinated, scheduled and arranged business meetings and travel calendars.
Appraised information to give customers appropriate answers regarding matters.
Recognized issues prior to escalation for effective resolution.
Handled client correspondence and tracked records to foster office efficiency.
Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
Organized and readied reports compiled data for submission.
BluenamiBartender/Server Shift Leader
City, STATE, 05/201505/2016
Trained incoming staff on restaurant practices and procedures.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Addressed and resolved any customer conflicts with managed waitstaff, verifying satisfactory outcomes for all involved parties.
Checked identification for minimum age for sale of alcoholic beverages.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Cultivated warm relationships with regular customers.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Kept register accurate through correct billing, payment processing and cash management practices.
Noted special patron requests and followed up with kitchen to confirm delivery.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Used slow periods to restock supplies, ice, trays and delivery bags.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Skybox Restaurant And BarBar Manager
City, STATE, 05/201405/2015
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Increased profits with enhanced inventory oversight and strategic pricing adjustments.
Decreased waste, following strict recipes and drink measurement protocol.
Maximized customer service by training staff, overseeing operations and resolving issues.
Poured and prepared mixed drinks for customers daily.
Handled cash on daily basis, which built trustworthiness and loyalty with owners.
Shrunk inventory costs through proactive evaluation and adjustment of vendor relationships.
Closed out cash register and prepared cashier report at close of business.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Checked ID cards and verified bar guests were of legal age.
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