LiveCareer-Resume

cleaning by chris resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Reliable and honest, skilled in maintaining orderly work enviroment. Careful in managing every task, including filing , inventory, ordering and whatever task is at hand, with diligence.

Skills
  • Supply Inventory Management
  • Safety Standards and Protocols
  • Facilities Inspection
  • Physical Stamina
  • Positive Team Player
  • Communication and Interpersonal Skills
  • Productivity and Time Management
  • Conscientious and Detail-Oriented
  • Multitasking and Prioritization
  • Administrative Support
  • Microsoft Office
  • New Employee Training
  • Valid State License
  • Team Collaboration
  • Adaptable and Flexible
  • Decision Making
  • Checklists and Recordkeeping
  • Willingness to Learn
Education
Cuesta College San Luis Obispo, CA Expected in : General Studies GPA : Status
De Anza College Cupertino, CA Expected in : General Studies GPA : Status
Woodcreek High School Roseville, CA Expected in 06/1998 High School Diploma : GPA : Status
Work History
Adventist Health SystemCleaning by Chris
Hattiesburg, MS, 08/2018Current
  • Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
  • Emptied trashcans and transported waste to collection areas.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Handled equipment, chemicals and materials properly and with caution.
  • Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
  • Supervised supplies in inventory and submitted reorder requests.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Cleaned, vacuumed and dusted all areas of [Type] building to maintain organized, professional appearance for employees and clients.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Red CarnationOffice Assistant
Guernsey, WY, 05/201606/2018
  • Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
  • Delivered clerical support by handling range of routine and special requirements.
  • Completed clerical tasks such as filing, copying and distributing mail.
  • Processed invoices and expenses using QuickBooks to facilitate on-time payment.
  • Created detailed expense reports and requests for capital expenditures.
  • Developed correspondence letters, memos and emails.
  • Interacted with customers by phone, email or in-person to provide information.
  • Verified accuracy of business records by consistently updating customer information.
  • Drafted common document templates for use by executives and employees.
  • Executed record filing system to improve document organization and management.
  • Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
  • Coordinated, scheduled and arranged business meetings and travel calendars.
  • Appraised information to give customers appropriate answers regarding matters.
  • Recognized issues prior to escalation for effective resolution.
  • Handled client correspondence and tracked records to foster office efficiency.
  • Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
  • Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
  • Organized and readied reports compiled data for submission.
BluenamiBartender/Server Shift Leader
City, STATE, 05/201505/2016
  • Trained incoming staff on restaurant practices and procedures.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
  • Addressed and resolved any customer conflicts with managed waitstaff, verifying satisfactory outcomes for all involved parties.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Cultivated warm relationships with regular customers.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Skybox Restaurant And BarBar Manager
City, STATE, 05/201405/2015
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Increased profits with enhanced inventory oversight and strategic pricing adjustments.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Poured and prepared mixed drinks for customers daily.
  • Handled cash on daily basis, which built trustworthiness and loyalty with owners.
  • Shrunk inventory costs through proactive evaluation and adjustment of vendor relationships.
  • Closed out cash register and prepared cashier report at close of business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Checked ID cards and verified bar guests were of legal age.

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Resume Overview

School Attended

  • Cuesta College
  • De Anza College
  • Woodcreek High School

Job Titles Held:

  • Cleaning by Chris
  • Office Assistant
  • Bartender/Server Shift Leader
  • Bar Manager

Degrees

  • High School Diploma

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