Energetic and reliable Food service worker with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Reliable Food Service Worker bringing 6 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Skills
Decision Making
Critical Thinking
Clear Communication
Time Management
Diet and Nutrition
Quality Control
Food Preparation
Multitasking
Cleaning and Sanitizing
Quick Learner
Equipment Maintenance
Working with Diverse People
ServSafe Certification
Verbal and Written Communication
Productivity and Efficiency
Team Oriented
Attention to Detail
Food and Safety Standards
Covid-19 Safety Protocols
Customer Service
Working Quickly
Fast-Paced Environment
Problem-Solving
Strong Work Ethic
Food Assembly
Inventory Control
Cooking Procedures
Basic Mathematics
Buffet Management
Cash Register Operation
Plating and Portion Control
Safe Food Handling
Dish Preparation
Point of Sale (POS) System Operations
Experience
12/2016 to Current
CDPAP Rockdale Healthcare Center – Conyers, GA,
Total assistance with personal care services, home health aide services, and skilled nursing tasks by a consumer-directed personal assistant under the instruction, supervision, and direction of a consumer or the consumer's designated representative.
Monitored health and well-being of clients and reported significant health changes.
Helped clients get in and out of beds and wheelchairs.
Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
12/2019 to 06/2020
Dietary aideLawrence Hall Youth Services – Chicago, IL,
Responsible for assembly of patient meals on kitchen tray line, ensuring accuracy of menu selection as well as adherence to diet requirements
Position also involves cold food preparation of stocking of tray line supplies and all kitchen sanitation duties (including, but not limited to, dish machine and pot sink duties).
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Served food and snacks according to planned menu and patients' diet orders.
01/2019 to 07/2019
Food Service WorkerLowell General Hospital – Lowell, MA,
Under immediate supervision, performs a wide variety of manual work involved in the storage, preparation and serving of food in an institutional kitchen or dining area; keeps kitchens, dining rooms and associated equipment in a clean, orderly and sanitary condition; and performs related duties as required
Monitored temperatures of prepared food and cold-storage areas.
Made meals in accordance with company standards and requirements.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Washed, peeled and seeded fruits and vegetables.
Refilled condiments, napkins and server workstations.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
09/2017 to 08/2018
Banquet House-personLowell General Hospital – Burlington, MA,
Responsible for set-up and clean-up of banquet functions
Sets-up tables and chairs to meet the function specifications
Cleans meeting space including washing meeting room walls at the beginning of events
Vacuums, sweeps, mops, polishes, wipes other areas clean before during and after events.
Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
Washed and polished glass windows and doors to keep entryways clear and professional.
12/2015 to 07/2016
CashierInserra Supermarkets Inc. – City, STATE,
Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services
Scans items, provides change and processes card transactions.
Scanned merchandise using point-of-sale system for accurate purchase totals.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Worked closely with front-end staff to assist customers.
Operated cash register or POS system to receive payment by cash, check and credit card.
Trained new team members in cash register operation, stock procedures and customer services.
Verified customer age requirement for alcohol or tobacco purchases.
12/2014 to 03/2015
CashierA&P Supermarket – City, STATE,
Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services
Scans items, provides change and processes card transactions.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Operated cash register or POS system to receive payment by cash, check and credit card.
Trained new team members in cash register operation, stock procedures and customer services.
Education and Training
Expected in 01/2015 to to
High School Diploma: Spring valley High School - Spring Valley, NY GPA: Status -
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