casher costumer serves rep resume example

I had many roles as a harvester at pennbright farms I transplanted I took stuff out onto the pond floors I took stuff out of ponds which was to be put on a conveyor belt and sent in to be chopped from The Roots as we called harvested assorted and Wade to be prepped for packaging and shipping we usually worked about 6 hours of Harvest Time to 4 hours of cleanup I worked 4 days a week with a rotating schedule from 4:00 in the morning till 2:30 in the afternoon and I also worked a lot of overtime

• Demonstrated knowledge of safety and proper operation of heavy farm equipment.
• Monitor field conditions to determine crop readiness and sustainability.
• Loaded hoppers, containers and conveyors to feed machines with products.
• Weighed crop-filled containers for record-keeping purposes.
• Followed safe practices to mix and apply chemicals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Presented food and beverages to guests at tables.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Cleared table and bussed dishes to allow for quick setups.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Resolved customer concerns with friendly and knowledgeable service.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Operated POS terminals to input orders, split bills and calculate totals.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Documented food orders and ran items to guest tables in dining room.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Handled special customer requests for separate checks and menu substitutions.
• Provided timely checks on guest needs and brought requests.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Calculated accurate bill amounts and processed cash and credit card payments.
• Restocked tables, wait staff areas and order staging areas.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Brewed coffee and distributed to guests.
• Reviewed daily specials, menu changes and service specifications.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.

Refused working tools.

Set up equipment

Maintained safety

Directed where to drop cut limbs

Cleaned up work Area . I.e picked up logs,sticks debris.

Cleaned all working equipment when done with job at hand

Maintained all safety while maintaining equipment

Empty out trailer at desnated emptying place