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Bartender/Server Resume Example

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BARTENDER/SERVER
Professional Summary

As a gainfully employed bartender/server, I have developed and honed my skills in a rapid and often unpredictable environment. I started my current career as a restaurant host. Since then, I have taken advantage of any opportunity to learn and advance myself. Within one year, I was promoted to server and bartender due to my infectious spirit, passionate work ethic, and always giving 100%. I'm looking to further my career and seeking new opportunities.

Skills
  • Cash handling expert
  • Food and beverage pairings
  • Beverage preparation
  • Daily specials memorization
  • Hospitality service expertise
  • High-volume dining
  • Order accuracy
  • Responsible alcohol service
  • Changing beer kegs
  • Liquor, beer and wine knowledge
  • Classic cocktails
  • Attending multiple customers
  • Positive attitude
  • Highly reliable
  • Aloha POS
Work History
Bartender/Server, 07/2017 to Current
California Pizza Kitchen – Mashantucket, CT
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Managed food resources, memorized orders and wrote patron's food orders on slips in 200+ -seat restaurant.
  • Served needs of more than 20 bar guests & customers in a busy, fast paced environment.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Checked identification to enforce age requirement for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Food Service Worker, 04/2016 to 01/2017
Mystic Market – Mystic, CT
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
Sales Associate, 09/2015 to 01/2016
Foxwoods Resort Casino – Mashantucket, CT
  • Tracked stock using company inventory management software.
  • Evaluated inventory and delivery needs, optimizing strategies to meet customer demands.
  • Prepared cash deposits up to $300 with zero discrepancies.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
Ice Cream Server, 08/2014 to 08/2015
Cows And Cones – Gales Ferry, CT
  • Greeted customers and provided details on menu items, including seasonal flavors, different ice creams, allergens and specials.
  • Accurately processed sales transactions, including cash, debit and credit.
  • Carried out cash and card transactions with accuracy.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Education
High School Diploma: 06/2016
Ledyard High School - Ledyard, CT
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Resume Overview

Companies Worked For:

  • California Pizza Kitchen
  • Mystic Market
  • Foxwoods Resort Casino
  • Cows And Cones

School Attended

  • Ledyard High School

Job Titles Held:

  • Bartender/Server
  • Food Service Worker
  • Sales Associate
  • Ice Cream Server

Degrees

  • High School Diploma : 06/2016

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