, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Knowledgeable Barber specializing in cutting, shaving and styling hair. Hardworking and reliable professional with adaptable and resourceful nature. Successful in providing personalized services and customer care.
Skills
Facial trimming
Outstanding customer service
Straight razor shaving
Shears expertise
Quick learner
Cosmetology principles knowledge
Team collaboration
Client consultations
Razor cutting expert
Experience
12/2019 to CurrentBarberSport Clips | Bristol, VA,
Sanitized workstations and salon equipment to reduce risk of infection.
Clipped and sheared hair into diverse cuts and fades for customers daily.
Clipped and sheared hair into diverse cuts and fades for 4 customers daily.
Sanitized equipment and parts and maintained work areas in neat fashion.
Pre-booked future appointments to increase repeat business.
Resolved customers concerns with knowledgeable and professional approach.
Responded to customer inquiries by phone, email and in person.
Pursued continuing education and training to stay up to date with new trends and techniques.
Shaved 4 customers daily using standard and straight razors or clippers.
Handled all incoming phone calls and scheduled appointments.
Styled and designed traditional and contemporary hairstyles for men and women daily.
Utilized diverse knowledge to style hair as requested.
Selected hair colors, products and services based on customer preference and individually designed hair care plan.
05/2014 to 12/2018WaitressTraditions Spirits | Sulphur, OK,
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Minimized customer wait times by taking and filling large volume of orders each day.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Increased sales of high margin menu items through effective upselling.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
Cleared table and bussed dishes to allow for quick setups.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Developed strong and lasting resident relationships.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, including refilling condiments and wiping down all surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Handled special customer requests such as separate checks and menu substitutions.
Provided timely checks on guest needs and brought requests.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Collaborated with host, bus person and cook to serve up food and beverage options.
Discussed dining menu information to aid in decision process for senior residents.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Refilled drinks at 4 tables throughout service areas, checking in with diners about specific needs.
Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
Plated food and assessed plate presentation to maintain highest standard of food quality.
02/2011 to 03/2014WaitressTraditions Spirits | Newcastle, OK,
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Minimized customer wait times by taking and filling large volume of orders each day.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Increased sales of high margin menu items through effective upselling.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Cleared table and bussed dishes to allow for quick setups.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Operated POS terminals to input orders, split bills and calculate totals.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, including refilling condiments and wiping down all surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Provided timely checks on guest needs and brought requests.
Handled special customer requests such as separate checks and menu substitutions.
Calculated charges, issued table checks and collected payments from customers.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Collaborated with host, bus person and cook to serve up food and beverage options.
Discussed dining menu information to aid in decision process for senior residents.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Education and Training
Expected in 06/2007 to to High School Diploma | Long Island City High School, Long Island City, NYGPA: Status -
Expected in 2019 to to Barber | BarberingFlorida Barber Academy, Plantation, FL, GPA: Status -
Languages
English:
Professional
Negotiated:
Spanish:
Professional
Negotiated:
Accomplishments
Claire
Developed relationships with multiple new clients and typically exceeded sales goals by 75%
Consistently maintained high customer satisfaction ratings.
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