History of going above and beyond job requirements to meet challenging demands. Well-organized and knowledgeable team player with a solid background in food and beverage services. Being able to work under pressure and doing large amounts of work in result to understaffing and employees not showing up. Able to work long hours, have worked consistent 12-15 hour shifts and shifts as long as 18 hours without complaining or getting lazy. A lot of experience with different customers and meeting the demands of said customers in different work settings.
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