CAREER SUMMARY: Educated professional with over 20 years in Hotel and Banquet Management and Manufacturing Positions. Possess expertise in building work relationships, influencing change and motivating both high productivity and quality standards in daily activities. Customer-focused Beverage Manager with [Number] years of experience in the hospitality and food industry. Excellent management and organizational skills to handle beverage costs and pricing duties. Skilled at supervising and leading a team of [Number] to provide customers with a stellar experience.23 Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of [Number] years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Effectively manage personnel and business operations to handle demanding [Area of expertise] needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Helpful Beverage Manager with a strong attention to detail and to delegate responsibly. Knowledge of selling, planning and executing special events such as [Event Type] and [Event Type]. Reliable and consistent with over [Number] years in the beverage service field.
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My Position is the Beverage Manager, Program would not allow me to change from "Restaurant Manage" to " Beverage Manager " As we didn't have a restaurant facility in Troy NY 12180, My job duties are as follows, Ordering and maintaining inventory control for all events, Inventory control for every month, ( I was able to bring our inventory control from 23% down to 12%) . Interviewing of prospective bartending employees, scheduling of all employees for all banquet events, Daily funding of cash registers for all events, closing out readings of all cash registers, cashing our off all cash registers and posting of event sales, Ordering of all supplies needed for all events ( liquor, beer, soda, and all needed condiments for the banquet bars). I also was a bartender while maintaining the beverage position,
Machine operator, able to operate several machines, Last position was operating a cloth finishing machine, have an able to operate sand paper machine makers, rewinder machines to remove waste before being shipped out to customers, Fill in foreman instructing employees as to what is their job duties for the day, Dye and batch mixer for each machine working in the central adhesive room, also qualified to instruct to qualify all employees on truck lift, narrow isle lift and electric pallet jack safety training. Qualified in OSHA chemical training, Sexual harassment training.
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