, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Responsible and friendly associate makes customers feel welcome, listen to needs and promote merchandise with practiced care and attention to individual needs. Proficient in merchandising, payment processing and general housekeeping of store areas. Focused, hardworking and punctual with excellent interpersonal and organizational skills
Skills
Multitasking and Prioritization
Time Management
Attention to Detail
Reliable and Punctual
Documentation and Recordkeeping
Integrity and Dependability
Flexible and Adaptable
Willingness to Learn
Critical Thinking
Cleaning and Organization
Decision Making
Customer Relations
Experience
11/2022 to 03/2023BakeryWegmans Food Markets, Inc. | Woodbridge, VA,
Provided excellent customer service to foster satisfaction and loyalty.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Labeled bakery items by inputting data into digital weighing machine.
Met with customers to discuss needed bakery items and take orders.
Organized store by returning merchandise to proper areas and restocked displays.
Coordinated supplies, placed orders and managed stock on hand for bakery.
09/2022 to 11/2022BakeryWegmans Food Markets, Inc. | Allentown, PA,
Provided excellent customer service to foster satisfaction and loyalty.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Assisted bakery manager with coordinating product ordering, receiving and stocking.
Listened to guests to understand needs and help each person select optimal products and services.
Finished baked goods with glazes, icings and other toppings.
08/2021 to 05/2022Bakery DeliWalmart | City, STATE,
Provided excellent customer service to foster satisfaction and loyalty.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Labeled bakery items by inputting data into digital weighing machine.
Listened to guests to understand needs and help each person select optimal products and services.
Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Operated point-of-sale system to receive cash or credit card payments and issue receipts.
Met with customers to discuss needed bakery items and take orders.
Organized store by returning merchandise to proper areas and restocked displays.
08/2016 to 01/2021Bakery DeliWalmart | City, STATE,
Provided excellent customer service to foster satisfaction and loyalty.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Labeled bakery items by inputting data into digital weighing machine.
Assisted bakery manager with coordinating product ordering, receiving and stocking.
Listened to guests to understand needs and help each person select optimal products and services.
Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
Stayed on top of changes in bakery menu to provide customers with optimal service.
Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Greeted incoming patrons, offered menu advice and documented order details and special preferences.
Operated point-of-sale system to receive cash or credit card payments and issue receipts.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Education and Training
Expected in 05/1982 to to Bachelor of Arts | Music EducationOlivet College, Olivet, MIGPA: Status -
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