Restaurant professional skilled in maintaining efficiency, accuracy, and a friendly demeanor, in high-volume environments. Collaborates with front of house (FOH) and back of house (BOH) crew to support seamless restaurant operations. Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Also a devoted Daycare Worker provides children with warm and nurturing environment. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals. Observant, caring and hardworking with focus on promoting development and wellbeing.
Skills
Strong client relations
High-volume dining
Ability to provide a friendly atmosphere
Conflict resolution
Event coordination
Safety awareness
Regulatory compliance
Effective problem solving
Training and coaching
Mentoring
Restaurant industry expertise
Table bussing
Quality control
Customer seating
Food running
Dining room organization
Menu memorization
Safe food handling
Experience
02/2019 to 01/2020
BabysitterTown Sports International Holdings Inc – New York, NY,
Monitored children's safety and well-being to prevent accidents and falls.
Enforced rules to teach good manners and maintain safe environment.
Kept parents' contact information, emergency services phone number and child's health history on hand in case of emergency situations.
Cared for children of various ages and assisted with feeding, dressing and directing activities.
Read stories and played alphabet games to promote early literacy.
Minimized TV and mobile device time by engaging children with games and physical books.
Balanced schedules to promote optimal rest, play and educational periods.
Helped older kids complete homework, school projects and chores.
Provided safe transportation to and from activities and events.
Prepared healthy and nutritious snacks and meals according to individual needs.
Checked homework and assisted with schoolwork and studying.
01/2020 to 07/2020
Restaurant BusserGreat Wolf Lodge – Lunenburg, MA,
Cleared, cleaned and sanitized booth and chair cushions and tables.
Maintained table setting by removing courses as completed and replenishing utensils.
Swept, mopped and removed debris from dining room floors.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Served water, coffee and soft drinks and offered refills to promote excellent customer service.
Transported filled bus tubs to kitchen dishwashing area.
Organized bus cart and returned to side station after each use.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Cleared tables to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Verified adequate levels of linens and trays and restocked low items.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Wiped down and cleaned chairs, booths and highchairs.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Monitored tables for guest needs and customer service opportunities.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
08/2020 to 11/2020
Food Server/BusserBainbridge Thai Cuisine – City, STATE,
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Collaborated with host, bus person and cook to serve up food and beverage options.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
09/2021 to 11/2021
Sandwich Artist/Prep WorkerSubway – City, STATE,
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Monitored and recorded temperatures of food, storage and service areas to maintain established, regulatory guidelines.
Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
Demonstrated understanding of menu items and explained to guests accurately.
Worked in fast-paced, ever-changing environment.
Employed knowledge of cutlery and culinary tools to prepare foods.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Prepared workstations with ingredients and tools to increase efficiency.
Checked inventory levels and recorded supply usage on log sheets or in company software.
01/2022 to 11/2022
Jersey Mikes Employee Company Name – City, State,
Completed efficient store opening and closing procedures each day.
Organized food preparation stations and regularly replenished supplies.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Delivered superior customer service focused on quality and meeting customer needs.
Verified orders and bagged items for easy transport.
Communicated with customer to provide menu offering details and assist with decision-making.
Took orders, prepared foods and processed payments in full-service establishment.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Trained sandwich artists to apply attention to detail and commitment to quality.
Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Education and Training
Expected in 06/2019
High School Diploma: Bainbridge High School - Bainbridge Island, WA GPA:
3.4 GPA
Expected in 2023
: Audio Engineering Los Angeles Film School - Hollywood - Los Angeles, CA GPA:
Majoring in Audio Engineering and Music Production
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