Restaurant professional skilled in maintaining efficiency, accuracy, and a friendly demeanor, in high-volume environments. Collaborates with front of house (FOH) and back of house (BOH) crew to support seamless restaurant operations. Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Also a devoted Daycare Worker provides children with warm and nurturing environment. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals. Observant, caring and hardworking with focus on promoting development and wellbeing.
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