(555) 432-1000,
Montgomery Street, San Francisco, CA XXX05
Professional Summary

Friendly childcare worker adept at keeping children safe, engaged and well behaved.

Multi-talented at Mi Pueblo Restaurante Mexicano y Cantina consistently

rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

  • Order Accuracy
  • Licensed driver
  • Upholding discipline rules
  • Time management
  • Food Preparation and Safety
  • Customer assistance
  • Identification checks
  • Cash register operations
  • Good telephone etiquette
  • Cleanliness
  • Basic math skills
  • Checkout consistency
  • Written and verbal communication
  • Bilingual
Sarasota High School Sarasota, FL Expected in 06/2017 High School Diploma : - GPA :
State College of Florida, Manatee-Sarasota Bradenton, FL Expected in Associate of Arts : - GPA :
Work History
Ymca Of Delaware - Baby Sitter
Middletown, DE, 01/2020 - 10/2020
  • Coordinated different types of activities to enhance physical and intellectual development.
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Demonstrated empathy and kindness to display positive character traits.
  • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
  • Fostered close relationships with children by asking about school, friends and hobbies.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Monitored entrances and exits to maintain safety and organized environments.
  • Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
  • Checked with parents for any medical issues or special needs.
Gifford Medical Center - Busser, Hostess, Waitress
Randolph, VT, 07/2018 - 12/2019
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Took information about guests' party size, led to seating, offered menus and especial requests
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Prepared beverages and filled food orders for customers.
Weis Markets, Inc. - Kitchen Assistant
Emmaus, PA, 03/2018 - 07/2018
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared dishes for catering events or during high-volume shifts.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Assisted servers by providing glassware and utensils to guests.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Chipotle - Cashier
City, STATE, 08/2016 - 03/2018
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Assisted customers by answering questions and fulfilling requests.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Maintained clean, sanitized and well-organized food preparation zones.

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School Attended

  • Sarasota High School
  • State College of Florida, Manatee-Sarasota

Job Titles Held:

  • Baby Sitter
  • Busser, Hostess, Waitress
  • Kitchen Assistant
  • Cashier


  • High School Diploma
  • Associate of Arts

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