Friendly childcare worker adept at keeping children safe, engaged and well behaved.
Multi-talented at Mi Pueblo Restaurante Mexicano y Cantina consistently
rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Skills
Order Accuracy
Licensed driver
Upholding discipline rules
Time management
Food Preparation and Safety
Customer assistance
Identification checks
Cash register operations
Good telephone etiquette
Cleanliness
Basic math skills
Checkout consistency
Written and verbal communication
Bilingual
Education
Sarasota High SchoolSarasota, FLExpected in 06/2017 – –High School Diploma: - GPA:
State College of Florida, Manatee-SarasotaBradenton, FLExpected in – –Associate of Arts: - GPA:
Work History
Ymca Of Delaware - Baby Sitter Middletown, DE, 01/2020 - 10/2020
Coordinated different types of activities to enhance physical and intellectual development.
Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
Demonstrated empathy and kindness to display positive character traits.
Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
Fostered close relationships with children by asking about school, friends and hobbies.
Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
Monitored entrances and exits to maintain safety and organized environments.
Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
Checked with parents for any medical issues or special needs.
Gifford Medical Center - Busser, Hostess, Waitress Randolph, VT, 07/2018 - 12/2019
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
Took information about guests' party size, led to seating, offered menus and especial requests
Checked identification to enforce age regulations for alcoholic beverages.
Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Prepared beverages and filled food orders for customers.
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