baby sitter resume example with 4+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CAXXX05
:
Professional Summary
Friendly childcare worker adept at keeping children safe, engaged and well behaved.
Multi-talented at Mi Pueblo Restaurante Mexicano y Cantina consistently
rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Skills
Order Accuracy
Licensed driver
Upholding discipline rules
Time management
Food Preparation and Safety
Customer assistance
Identification checks
Cash register operations
Good telephone etiquette
Cleanliness
Basic math skills
Checkout consistency
Written and verbal communication
Bilingual
Education
Sarasota High SchoolSarasota, FLExpected in 06/2017High School Diploma:GPA:Status
State College of Florida, Manatee-SarasotaBradenton, FLExpected in Associate of Arts:GPA:Status
Work History
Ymca Of DelawareBaby Sitter
Middletown, DE, 01/202010/2020
Coordinated different types of activities to enhance physical and intellectual development.
Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
Demonstrated empathy and kindness to display positive character traits.
Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
Fostered close relationships with children by asking about school, friends and hobbies.
Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
Monitored entrances and exits to maintain safety and organized environments.
Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
Checked with parents for any medical issues or special needs.
Gifford Medical CenterBusser, Hostess, Waitress
Randolph, VT, 07/201812/2019
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
Took information about guests' party size, led to seating, offered menus and especial requests
Checked identification to enforce age regulations for alcoholic beverages.
Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Prepared beverages and filled food orders for customers.
Weis Markets, Inc.Kitchen Assistant
Emmaus, PA, 03/201807/2018
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prepared dishes for catering events or during high-volume shifts.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Cleaned and organized kitchen stations to promote team efficiency.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Assisted servers by providing glassware and utensils to guests.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
ChipotleCashier
City, STATE, 08/201603/2018
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Reviewed and resolved differences between accounting information and cash drawer.
Counted cash in register drawer at beginning and end of shift.
Checked prices for customers and processed items sold by scanning barcodes.
Answered questions about store policies and concerns to support positive customer experiences.
Assisted customers by answering questions and fulfilling requests.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Maintained excellent attendance record, consistently arriving to work on time.
Maintained clean, sanitized and well-organized food preparation zones.
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