Jessica Claire
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Summary
Working in the restaurant industry for 9 years has built my hardworking and strong work ethic. Working in different environments has made me very versatile from busy to mild kitchens. Having the prior knowledge makes me very well experienced whether it is preparing main dishes, prepping in the kitchen, and being able to cut or kill ticket times. I believe memory is very important while working in a restaurant and that is a skill I possess with no issues. Working with peers has strengthen my communication which is also very important to get things done efficiently and keep everything running smoothly.
Skills
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Experience
Pizza Man Regal Cinemas Corporation – Morgantown, WV
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Encouraged owner to add specialty pizza to menu, which drew in new clientele.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Operated large-volume cooking equipment to grill, bake and fry food items quickly for customers.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Prepared deli and hot sandwiches to meet customer orders.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
Kitchen Line Cook Mohegan Sun – Uncasville, CT
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for soups, sauces and salads.
- Cooked multiple orders simultaneously during busy periods.
Line Cook 110 Grill – City, STATE
- Cooked multiple orders simultaneously during busy periods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled and deep fried various foods from meats to potatoes.
- Great multitasker
- Get along with everyone in the restaurant
- Put away food orders
- organize and maintain walk in cooler and freezer
- make prep lists for the line and prep cooks
Education and Training
High School Diploma: , Expected in 06/2021
Port Jervis Senior Highschool - Port Jervis, NY
Port Jervis Senior Highschool - Port Jervis, NY
Accomplishments
- volunteer work
- high school graduate
- acceleration in the work place
- corporate recognition
Certifications
- high school diploma
- CPR certified
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Resume Overview
School Attended
- Port Jervis Senior Highschool
Job Titles Held:
- Pizza Man
- Kitchen Line Cook
- Line Cook
Degrees
- High School Diploma
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