Diet Technician Resume Example Company Name

DIET TECHNICIAN

Summary

Hardworking Clinical Diet Technician knowledgeable about nutritional guidelines, patient relations and clinical protocols. Promotes patient health and wellbeing with thorough well-coordinated dietary programs. Dedicated to maintaining positive patient relations and optimal safety standards.

Skills

Special diet requirements
Feeding pumps

Nutrition screening
Gestational diabetes diets and treatment

Experience

Diet Technician|Company Name - City, State|08/2016 - Current

Sanitized surfaces, equipment and utensils regularly to meet strict sanitation standards.
Documented results of assessments in patients' medical records using electronic progress notes.
Obtained food preference data and assisted patients with making meal selections.
Developed nutritional assessments and care plans for patients with mildly compromised nutrition levels.
Connected with patients to assess satisfaction, check food quality and educate about nutrition.
Collected complete diet histories for clinical patients.
Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
Assessed clients' overall physical health with body composition scale measurements.
Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
Developed and oversaw preparation of specialized diets.
Calculated nutritional requirements to assess adequacy of diet and nutrition support.

Representative|Company Name - City, State|01/2014 - 01/2017

Collaborated with retailers to strengthen product exposure with optimal locations, shelf positions and signage.
Cultivated long-term relationships with clients to accurately quote prices and terms that achieved customer objectives.
Networked to build client base and promote products to new and existing clients.
Boosted sales by executing complete sales cycle process from prospecting leads through contract negotiations and close.
Addressed marketing needs of customers by creating and designing ads that promoted goods and services of advertisers.
Communicated effectively with clientele to maintain customer satisfaction and loyalty.
Improved profitability and developed pipeline leveraging multiple marketing channels and sales strategies.
Championed contact management system launch to achieve 100% client organization.

Service Assistant|Company Name - City, State|07/2015 - 03/2016

Coached new personnel to verify that all staff employees followed company procedures and protocols.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Backed up cashier staff to process customer orders and payments.
Used company-approved cleaning supplies to sanitize areas in the kitchen.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Checked tables and removed all dishes, glassware and utensils when guests finished meals.
Monitored customer movements and quickly cleared empty tables for future customers.
Assisted the wait staff by delivering food and beverages to guest tables.
Supported serving staff in delivering accurate and well-presented food orders.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Suggested additional items and offered samples of weekly promotional items to increase store sales.

Hot Prep Cook|Company Name - City, State|05/2015 - 02/2016

Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Executed proper techniques when preparing menu item ingredients.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Made all meals in accordance with company standards and requirements.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Rotated stock items and ingredients to maintain efficiency and freshness.
Maintained clean and orderly appearance throughout kitchen and dining area.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Kept stations stocked and ready for use to maximize productivity.
Offered support to other stations in high-volume shifts or as needed.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Identified machine malfunctions, leading to cost-saving repairs.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Cooked food following specific measurements and recipes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.

Education and Training

Southwestern Illinois College||City, State|Expected in 05/2026Associate of Science: Computer Science

EAST ST LOUIS SENIOR HIGH SCHOOL||City, State|05/2012High School Diploma

Resume Overview

School Attended

Southwestern Illinois College
EAST ST LOUIS SENIOR HIGH SCHOOL

Job Titles Held:

Diet Technician
Representative
Service Assistant
Hot Prep Cook

Degrees

Associate of Science : Computer Science
High School Diploma

Diet Technician Resume Example

Resume Score: 80%

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