The Charles & Agnes Kazarian Foundation said it has agreed to help support an initiative to bring health cuisine to Pawtucket, Rhode Island..

Due to a growing demand for workers in the culinary arts and hospitality industries, the International Culinary Centers of New York and California recently hosted a bi-coastal career fair to help past and present students find jobs in the emerging field.

For many people with developmental disabilities, attending college may not be a viable option. Now, a North Carolina nonprofit organization has won a $100,000 federal grant to help disabled students add culinary skills to their resume in order to land a job in the food-service industry.

Many people who want to a pursue a career in hospitality may find that a postsecondary degree in business on a resume can help them transition into higher-paying management positions. Now, the State University of New York (SUNY) has announced a new partnership with the Suffolk County Community College Culinary Arts Center to offer area culinary arts students 4-year management programs.

As the economy begins to rebound, the hospitality industry appears to be picking up steam as well. That's why it appears to be good timing on the part of Lackawanna College in Pennsylvania to expand its culinary offerings at the Hawley Silk Mill nestled in the Pocono Lake Region.

A career in the culinary arts can be exciting and rewarding, but now 4 restaurants and a well-known culinary school are being honored for their commitment to advance cultural diversity in the industry.

As the market starts to rebound from the economic downturn, many people may find more jobs starting to open up in the restaurant and hospitality industry. For those who have dreamed of becoming a top chef, a postsecondary education on a resume can provide a strong background to land a higher paying job in the services industry.

An aptitude test may indicate that an individual has the skill set to enter a career in the culinary industry.

The hospitality industry is one of the few industries that it is quickly recovering after the economic downturn. From cooking to customer service, there is something for everyone in the sector.

Although some industries may be facing a slump, culinary arts continue to thrive in the economy. Despite some people cutting back on extravagant spending, restaurants have sustained a business for special occasions and nights out. As chefs are known for being particular, students who want to pursue a career in culinary arts may find they need vigorous training – however, this doesn't mean it can't be fun.