Travel, Entertainment & Culinary

 The new Culinary Arts Initiative seeks to make Pawtucket Rhode Island a mecca for healthy food dining
The Charles & Agnes Kazarian Foundation said it has agreed to help support an initiative to bring health cuisine to Pawtucket, Rhode Island..  
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Travel Industry Leaders Praise Obama's Plan to Increase Job Creation Through Visa Program
26 January 2012

 Travel industry leaders expect more job creation now that President Obama has expanded the visa wavier program to allow more tourism in the U S
Travel industry leaders are hailing President Barack Obama's move to increase tourism in the U.S.  Read more..

Kansas' JCCC Awarded Grant for Sustainability Hospitality Training Program
29 December 2011

 Kansas Johnson County Community College is offering a paid internship in hospitality sustainability management
As the hospitality and culinary arts industries look to create a more environmentally friendly atmosphere for their workers and patrons, Johnson County Community College (JCCC) in Overland Park, Kansas, has been awarded a grant to help students train in sustainable practices for restaurants and hotels.  Read more..

USTOA Expects Boom in Tourism and Travel in 2012
15 December 2011

 According to the United State Tour Operators Association travel agents are expecting to increase staff as more people book tours to popular destinations in Europe and Asia
The outlook for those with travel and tourism experience on their resume is good heading into the new year. Read more..

New Report Finds Los Angeles' Creative Job Market Heating Up
08 December 2011

 A new report predicts strong job growth in California s entertainment business during the next 4 years
A new report has found the market for people with design, creative arts and entertainment experience on their resume is beginning to see signs of economic recovery in California. Read more..

Light Culinary Institute Offers "Uncooking" Classes for Professionals
01 December 2011

 Light Culinary Institute in California offers uncooking classes in raw food cuisine
With First Lady Michelle Obama hoping to help kids fight childhood obesity and a national movement toward eating healthier foods, one California culinary arts schools is focusing on a trend that has become more popular over the past several years - gourmet raw cuisine. Read more..

New Hampshire's Chez Boucher Expands Apprentice Culinary Program
10 November 2011

 The Chez Boucher Culinary Arts Training Center in New Hampshire has expanded its apprenticeship program
For those thinking about pursuing a career in the culinary arts, a new expanded apprenticeship program at the Chez Boucher Culinary Arts Training Center could help add the hands-on experience needed to land a job in the hospitality field. Read more..

Job Seekers Finding Increased Opportunities in Culinary Arts
22 September 2011

 The National Restaurant Association said that the culinary industry will add approximately 1 5 million jobs over the next 3 years
Due to a growing demand for workers in the culinary arts and hospitality industries, the International Culinary Centers of New York and California recently hosted a bi-coastal career fair to help past and present students find jobs in the emerging field. Read more..

Eastern Shore Community College Helps Students Cook Up Careers
15 September 2011

 Eastern Shore Community College is offering a new program in food preparation to help students begin entry level careers in the restaurant industry
With the economy beginning to show signs of a rebound and tourism on the rise, the restaurant and hospitality industries are looking to increase staffing. Read more..


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