Career

Below, you'll find some of the most common questions you'll ask yourself during your career. Let LiveCareer give you the answers you've been looking for.

Is a career in the restaurant business the right move for you? Can you see yourself starting out as a front line employee in the dining room, welcoming guests as a host or server? Maybe you'd rather work behind the bar or hold a position in the kitchen as a line cook or support staff. Maybe you'd like to become an assistant chef, pastry chef, or head chef, or even open your own establishment someday. If you're on the fence and can't make up your mind, here are a few reasons to keep all your options on the table, so to speak.

If you’re standing on the threshold of adult life and trying to choose a career direction for the first time ever, the healthcare industry may be calling out to you. And if you’re in the middle of your career journey, you may be thinking of making the leap from another field into this one. In either case, you just need one final push, or a clear list of compelling reasons that can assure you that this is the right move for your personality, your life plan, and your long term goals. Start with these.

For centuries, managers and employees have been locked in a relationship of mutual dependence and antagonistic tension. They both need each other, but at the same time, what benefits one party almost always comes at the expense of the other. In order for the wheels of commerce to keep turning, employees must be asked for more than they're willing to give. And in order for the wheels of a healthy society to keep turning, employers must make worker accommodations that restrict potential profits. For both parties to find peace and move forward, managers and employees must constantly fight for a narrow middle ground, a grey area of compromise that shifts constantly in response to ever-evolving needs on either side.

You have a job offer! Finally! All your hard work and countless resume submissions are finally paying off. But don’t close the book on this chapter just yet. Your efforts may be paying off in validation — It’s always nice to hear that we’re wanted and our skills are valued — but are they paying off in money?

If you're looking for ways to make a splash and start working your way up the ladder as quickly as possible, you'll need to learn the ins and outs of your new job — what it takes to excel, what pitfalls you'll need to avoid, what buttons you'll need to press to have your voice heard, etc.

"Passion" has become a kind of catch-all term in the world of employment and career management, and as a result of overuse, the actual meaning of the word has become somewhat lost. When hiring managers use this term, they're often suggesting an image of engagement and zest. A "passionate" worker stays late at her desk, even when she isn't being paid for her overtime hours. Passionate candidates will do anything to make their employers happy, and they'll make endless personal sacrifices to support the success of the company.

A career in the hospitality field may offer plenty of challenges and unexpected surprises, but every obstacle and rough patch in this industry brings an equal number of rewards and perks that keep employees and business owners coming back, year after year. What are some of these perks? According to unofficial survey results, here are six of the top reasons why a career in hospitality may be a smart and rewarding move.