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A sous chef position is generally equivalent to that of an assistant to the head chef of a restaurant. If you are applying for this position, you probably have a considerable amount of kitchen experience and may have professional culinary training. Your resume allows you to communicate your background and skills to hiring managers and chefs looking for a skilled candidate to fill this important position. Look over our sous chef resume template for Word with writing tips targeting each section of your resume from the summary statement to skills, work history and education.
Writing Your Summary Statement
Think of your summary statement as a chance to write a 30-second elevator pitch summing up why you are the best candidate for a sous chef position. Start by thinking of three aspects of your experience, training or specialization that you would like to emphasize.
Describe each of these features in a short phrase, which does not need to be a complete sentence. You may use bullet points to format this section for readability. Refer to the summary statement on our sous chef resume template for Word for an example of how to write this section. An applicant for a sous chef position might point out:
• The extent of your kitchen experience
• Areas of training or specialization
• Accomplishments or traits
Cook with five years of kitchen experience. Trained in saute, garde manger and tournant. Specializes in French and Vietnamese fusion.
Experienced saute and hot line cook accustomed to working busy services. Skilled in preparing food to satisfy order specifications. Quick learner interested in continuing to develop kitchen skills.
• Current grill cook at a Michelin-starred restaurant
• Culinary school graduate with five years of kitchen experience
• Experience managing kitchen staff and communicating with front-of-house staff
• Cook with eight years of kitchen experience
• Trained on hot line and as an expeditor
• Adaptable and capable of filling various kitchen roles
Writing Your Skills Section
The skills section of your resume is the perfect place to make your unique abilities stand out. As an aspiring sous chef, you probably have a variety of talents. You may want to look over the sous chef job description and tailor this significant part of your resume to reflect the requirements. Whether you include specific culinary techniques or a mixture of hard and soft skills, you should format this section so it is skimmable. Check out the skills section on our sous chef resume template for Word and abide by a few best practices.
• List about six to eight skills, describing each in a few words without periods at the end
• Organize your skills section using bullet points
• Keep the skills that suit you for the sous chef position near the top of your list
Useful skills for a sous chef could include:
• Following directions
• Decision making
• Managing kitchen staff
• Ordering supplies
• Written and verbal communication
• Creative problem solving
Writing Your Work History Section
The work history section on the resume of contenders for a sous chef position will ideally indicate increasing levels of skill and responsibility across their culinary career. Competitive applicants likely have a story to tell about their training, whether they rose from being a prep cook, filled other essential roles in kitchens or accelerated their career by attending culinary school. See the work history section on our sous chef resume template for Word as well as the following guidelines.
• List your employment history starting with your current or most recent position and continuing backward through previous positions
• Each entry should include your role, employer and place and dates of employment
• Start a bullet pointed list under each position and include a mixture of responsibilities and achievements
• Begin every line in these lists with a strong action verb
Here are a few sample entries that might appear in the work history section on a sous chef’s resume:
• Worked with chef to design five specials per week
• Developed two entrees and three side dishes that became standard menu items
• Managed kitchen staff of eight cooks, expeditor and dishwasher
• Ran back-of-house operations when chef was out of the restaurant
Writing Your Education Section
The education section is where you mention professional training, including food safety certifications. You may also want to include any formal education applicable to the sous chef position or accounts for periods of time in your history. See our sous chef resume template for Word for a sample education section in context and keep these tips in mind.
• Start by listing your most recent degree or certification and continue backward in reverse chronological order
• Describe your area of specialization or specific coursework if applicable to the sous chef position
• Include the year you obtained diplomas or certifications unless the date is more than 10 years ago or would cause a gap on your resume
Associate of Applied Science in Culinary Arts – 2016
Kendall College – Chicago, IL
Courses included: Cost Control, Food Service Management
ServSafe Food Manager Certification – 2015
ServSafe Food Manager Certification – 2014
ServSafe Food Handler Certification – 2009
High School Diploma – 2008
Glendale High School – Glendale, CA