Lead Line Cook to Sous Chef

Gibbstown,New Jersey

Requirements Local Labor Laws [fish] cooking technique Executive Chef Food Handling Methods Line Cook Work History Lead Line Cook to Sous Chef 11/2009 to 12/2014 Dilworthtown Inn – West Chester ,...and catering environments , Prior work as prep cook , line chef , and sous chef , Skills Institutional and batch cooking Strong... Executive Chef 01/2013 to Current Blue Plate – Mullica Hill , NJ Kitchen Staff High Volume Production Handled High Volume Of Requests Executive Chef Food Handling Methods

Event Lead / Prep Cook / Assistant Pastry Chef

Salt Lake City,Utah

Experience Event Lead / Prep Cook / Assistant Pastry Chef Jan 2015 to Dec 2016 Le Croissant Catering and Events , Ketchum , ID As an Event Lead I was expected to... , As a Prep Cook I prepared food , desserts , and drinks according to recipes and specifications from the executive chef , I also...I was able to have creative input during menu planning , As the Assistant Pastry Chef I was responsible for completing a daily prep list (ie , cakes ,

Chef Cook

Orlando,Florida

and cooking cleanup Cook guidance Cooking healthy meals Cooking procedures Cooking time understanding Cooking experience Excellent cook Chef assistance Cooking meals Experience Chef Cook Lakeside ... , including those with food allergies and gluten intolerance , Lead Cook El Cajon , CA Irish Pub & Sports Grill/ Apr 2005 to Jun 2007 Inventoried kitchen...Precooked garnishes such as bacon pieces for later use to top off fresh dishes , Line Cook Alpine , CA Viejas Casino & Resort/ Feb 2009 to Aug 2013 Delivered soiled dishes

Chef and Line Cook

Indianapolis,Indiana

management Garnishing Ingredients measuring Kitchen sanitation Plating Food safety Work History Chef and Line Cook , 07/2012 to Current Compass Group LLC – Indianapolis , ...Handled portion control activities according to specified instructions provided by chef , Line Cook , 07/2012 to Current Crowne Plaza Hotel – Indianapolis ...Superior communication and leadership skills , High , performing Chef offering [Number] years of restaurant experience , Excellent communication

Production Cook

Philadelphia,Pennsylvania

insutitional environments , Prior work as prep cook , line chef , and sous chef , Skills Beautiful presentation of food Institutional...safe food handling procedures Food presentation talent Various  cooking technique Work History Production Cook , 05/2011 to 05/2013 BTC Corporation – 5201 Old York Rd Philadelphia PA19131...freezer or cooler , Promptly reported any maintenance and repair issues to Executive Chef , Accurately and efficiently prepared healthy , delicious fish

Production cook

Orlando,Florida

Able to handle more than one task as a time under pressure , Experience Production cook March 2012 to Current Darden (Olive Garden) － Winter Park , FL Took necessary...Took initiative to find extra tasks when scheduled duties were completed , Sous Chef November 2004 to January 2011 Trophy Lodge － Delta Junction , AK Resolved guest...and sanitized hands , food areas and food preparation tools , Cook February 2011 to March 2013 University of Charleston － Charleston , WV Took necessary

Chef Tournant/Rounds Cook

Marshfield,Massachusetts

with Microsoft Windows , Word , Excel Work History Chef Tournant/Rounds Cook , 12/2015 to Current Rustic Kitchen – Hingham , MA..., Promptly reported any maintenance and repair issues to Executive Chef , Line Cook/Rounds Cook , 01/2012 to 12/2015 Pizzings Pizza and Wings – Marfield ...at all times , Promptly reported any maintenance and repair issues to Executive Chef , Shop Manager , 01/2009 to 01/2012 SSEC Careers High School

Line cook / Sous chef

Clinton Township,Michigan

years running Experience Line cook / Sous chef June 2003 to April 2013 The Breakfast Club － Madison Heights , MI I have worked as a line cook and Sous chef at various time and in a full

Lead Chef

Southgate,Michigan

plating and presentation Budgeting Cost reduction Equipment Maintenance Menu planning Work History Lead Chef , 02/2020 to Current Aramark Conference Centers – Dearborn , ...including Type and Type , Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine , Well , ...profiles , Conversational Language skills , Exceptional Head Chef with superb understanding of recipes and food cooking methods , Specialties include

Lead Chef

Council Bluffs,Iowa

effective solutions , Work History Ameristar Casino , Lead Chef Council Bluffs , IA 03/2020 , Current Prepared and cooked...development Equipment Maintenance Kitchen Management Sanitation guidelines Food plating and presentation Lead prospecting Sales Closing Customer Relations Interpersonal communication skills Staff Training Account