Restaurant professional with 3 years in FOH and BOH operations. Customer service and food handling expertise.
Skilled at memorizing menu items and orders.
Efficient busser with strong interpersonal and coaching skills.
Prior work in busy caterings and fine-dining restaurants.
Determined worker bringing enthusiasm, dedication and an exceptional work ethic.
Trained in customer service with knowledge of soul food and latin cuisine.
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Translated abstract requirements into concrete user flows and interaction designs.
Updated and managed existing website properties for a real estate company.
Presented pros and cons of various design approaches to design teams and management.
Assisted guests with making menu choices in an informative and helpful fashion.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Answered questions about menu selections and made recommendations when requested.
Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
Greeted guests in a pleasant and courteous manner.
Promptly and consistently reset tables with spotless service ware.
Assisted servers and dining room hosts and quickly responded to guests' needs.
Stocked and maintained silverware, linen and condiments.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
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