Transporting patients to various units within the hospital.
Maintained clean equipment, wheelchairs and stretchers to ensure sanitation.
Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
Presented menus to patrons and answered questions about menu items, making recommendations upon request.
Escorted customers to their tables.
Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.
Removed dishes and glasses from tables and counters, and took them to the kitchen for cleaning.
Collected payments from customers.
Wrote patrons' food orders slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.
Took orders from patrons for food and beverages.
Served food and beverages to patron; prepared and served specialty dishes at tables as required.
Greeted customers entering establishments.
Monitored checkout stations to ensure that they had adequate cash available and that they were staffed appropriately.
Established and identified prices of goods services and admission, and tabulated bills using cash registers.
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