Warehouse Worker Resume Example
Customer-oriented Concession Stand Worker exceptionally talented at maintaining top-rate customer service standards during high-volume, fast-paced operations. Successfully operates cash registers, prepares customer orders and organizes work stations. Tidy and hardworking individual possessing outstanding communication skills.
I Have a positive attitude and flexible schedule. Works well independently or with others as part of dedicated team. Experienced in food service and positive customer interaction.
Lie cook with excellent communication skills and ability to work effectively in fast-paced environments.
Experienced with 3 years in service industry. Im Able to work efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.
Enthusiastic eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of training in Skill. Motivated to learn, grow and excel in
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Dekalb County – Auburn , IN
- Loaded, unloaded and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and quickly notified vendors to request replacements.
- Consistently lifted materials weighing as much as 20 pounds.
- Wrapped pallets in shrink wrap prior to loading.
- Identified inadequate materials and faulty equipment and brought to supervisors' attention.
- Manually transported warehouse materials weighing up to 20 pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time.
- Effectively operated pallet jacks equipment to receive and transport items from various warehouse locations.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- *Only work for short period of time through temp agency to find better employment to Bass Pro.
First Atlantic Health Care – Millinocket , ME
- Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Loaded perishable items into climate-controlled coolers to prevent food spoilage.
- Maintained clean and tidy service area by scrubbing and polishing counters, steaming tables and cleaning glasses and dishes.
- Promptly handled all guest concerns, questions and complaints to boost customer service ratings Number%.
- Prepared all food orders within Number minute timeframe.
- Routinely moved and stocked food products weighing up to Number pounds.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Maintained high standards of customer service in high-volume, fast-paced operations.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Prepped food items for later use to save staff time during busy hours.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Used cash register to tender change and process cash and credit card payments.
- Trained Number new employees and volunteers to operate cash register and properly prepare food.
- Cooked and packaged large batches of food prepared to order or kept hot until needed.
- Prepared and built Type food items according to standardized recipes and directions.
Bass Pro Shops/ Hemingway Restaurant – City , STATE
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and dinner service by Action and Action.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Bailey Alt. High School - City
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Resume Overview
School Attended
- Bailey Alt. High School
Job Titles Held:
- Warehouse Worker
- Snack Bar / Fudge Maker
- Cook
Degrees
- Diploma : General , 05/2013
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